Pastry Art
4.8/5
★
based on 5 reviews
Contact Pastry Art
| Address : | 34, Jalan Pendekar 11, Taman Ungku Tun Aminah, 81300 Johor Bahru, Johor, Malaysia |
| Phone : | 📞 +9787 |
| Website : | https://www.facebook.com/PastryArtbyArtisan21 |
| Categories : |
Bakery
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| City : | 马来西亚 Johor |
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Dark way on Google
★ ★ ★ ★ ★ |
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Xue Yin on Google
★ ★ ★ ★ ★ 火龙果cheese蔓越莓酸种、紫薯燕麦吐司和火龙果吐司都很特别，可颂也脆脆的很好吃，还有多种系列可以选择
 Dragon Fruit Cheese Cranberry Sour Seed, Purple Potato Oatmeal Toast and Dragon Fruit Toast are very special, the croissant is also crunchy and delicious, and there are many series to choose from
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Chesty Poon on Google
★ ★ ★ ★ ★ 每次常买他们的原味可颂 和酸种面包，很有特色，家人都很喜欢！值得推荐~
第1次跟他们订了生日蛋糕，有被惊艳了！
70%的黑巧克力，真不是盖的，醇厚芳香，跟以前的吃过的巧克力慕斯蛋糕比起来，完全是另一个等级~~棒棒的~
Every time I buy their original croissant and sourdough bread, they are very special and my family loves it! Worth recommending~
The first time I ordered a birthday cake with them, I was amazed!
The 70% dark chocolate is really not covered, it is mellow and fragrant, compared with the chocolate mousse cakes I have eaten before, it is completely another level~~Awesome~
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Osika W on Google
★ ★ ★ ★ ★ Pastry Art 最大的特色，就是 Sourdough? & Croissant? 啦！
他们使用自家已经培养5年的【LEVAIN 鲁邦裸麦野生酵母】、无添加&无漂白的进口小麦面粉、西班牙优质橄榄油等等来制作。
除了有嚼劲之外，还带着浓郁的酸种面包香气！
Sourdough 面包，是以超过 24 小时以上的 5°C 低温，才能发酵制作而成呢！?
The biggest feature of Pastry Art is Sourdough? & Croissant?!
They use the [LEVAIN Lupin Rye Wild Yeast] that they have cultivated for 5 years, imported wheat flour without added & unbleached, Spanish high-quality olive oil, etc.
In addition to being chewy, it also has a strong aroma of sour bread!
Sourdough bread is made by fermenting at a low temperature of 5°C for more than 24 hours! ?
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Hui fang Chai on Google
★ ★ ★ ★ ★ 酸种面包很好吃，而且选择很多！? 家里每次必买的就是带粉红色的火龙果酸种和Croissant? 跟别人的很不一样，有很特殊的风味，回烤后更是好吃！！
The sourdough bread is delicious and there are so many choices! ? The must buy at home is the pink dragon fruit sour seed and Croissant? It is very different from others, has a very special flavor, and it is even more delicious after roasting! !
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