Petitchef Cakes and Bakery

4.3/5 β˜… based on 8 reviews

Contact Petitchef Cakes and Bakery

Address :

Jalan Kemuning 1, Taman Kemuning, 70450 Seremban, Negeri Sembilan, Malaysia

Phone : πŸ“ž +8
Website : https://www.instagram.com/explore/locations/457111086/malaysia/seremban-city/petit-chef-cake-taman-kemuning-senawang/
Categories :
City : Negeri Sembilan

Jalan Kemuning 1, Taman Kemuning, 70450 Seremban, Negeri Sembilan, Malaysia
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Pablo Escobar on Google

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The best cake in town...
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khairunnasuha on Google

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Nice cakes, very skillful workers
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Haslieana on Google

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Delicious cake ever... Recommended
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Azrai Tuah on Google

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Easily access and nice pastry
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aji ajoi on Google

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Best
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Iman Hasha on Google

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Good vibes! delicious dessert too.Surely will repeat soon
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Hamidon Shamsuri on Google

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Reasonable price Nice n premium dessert Alots of variety dessert and slice cakes Pleasant ambiance
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Zahirah Ardy on Google

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My words might not be too kind but I hope the followings would be taken into consideration for further improvement My friend and I had Onde-onde, Biscoff, and Ferrero Rocher cake So there was a promotion of 1 free slice with every 2 slices of cake Onde-onde cake - The only cake we felt satisfied with overall. Soft chiffon pandan sponge with buttercream with subtle pandan undertone. Rm9.5/slice Biscoff cake - I think the cake inside is oil-based moist choc cake. It was a little bit dry and lacked in depth of flavour. The melted Biscoff spread tasted weirdly of soap. The buttercream was way too much and too thick, perhaps some restraint is needed. The Biscoff biscuit topping was stale Ferrero Rocher cake - Apart from th single FR choc piece on top, there really isn't much tht resembles FR when it comes to this cake. The choc cake sponge was way too dry. Taste of cocoa was almost non existent. I think Nutella was used as drizzle but it was overpowered by thickness of the chocolate buttercream I think there is a serious issue of oversizing cakes which lead to taste being compromised. I understand that the lower price in comparison to higher end homebaked cakes would mean quality of ingredients will be compromised perhaps, but I genuinely think if it is compromised to this extent, perhaps it should be downsized a little bit and the flavours improved I also noticed there were abundant options on display. Maybe tht had lead to stale cakes which is a no no. Not for a RM9.5 per slice cake since there is another franchise cake shop that would give you flavourful cake at the same price, smaller size My apologies if my words left bitter aftertaste but judging by the Onde onde cake alone, I see potential. Wishing this shop the very best

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