PIN HEONG SEAFOOD RESTAURANT

3.5/5 based on 8 reviews

Contact PIN HEONG SEAFOOD RESTAURANT

Address :

25K, Jln Besar, 42940 Pulau Ketam, Selangor, Malaysia

Phone : 📞 +8879
Website : http://www.otkcatering.com/
Opening hours :
Thursday 7:30–11:30AM
Friday 7:30–11:30AM
Saturday 7:30–11:30AM
Sunday 7:30–11:30AM
Monday 7:30–11:30AM
Tuesday 7:30–11:30AM
Wednesday 7:30–11:30AM
Categories :
City : SELANGOR

25K, Jln Besar, 42940 Pulau Ketam, Selangor, Malaysia
S
Striker FCS on Google

Delicious Chinese style seafood restaurant, with a reasonable price (quite expensive as it is getting famous for tourist). There are many varieties of food to choose. The staff is friendly but not helpful as the service is a little slow.
K
Kevin Evander on Google

Service so bad... Cook so slow even they skip our order to become last....
O
Ong SzeEe on Google

The food here is not bad, and portion is big even I ordered for small, two adults with two kids and a two years old, I over order also they didn't stop me, this is what I am not happy with, at the end we didn't finish our food. The fried oyster with egg opposite the restaurant is nice.
G
Grace Natalia on Google

Terrible service. We waited our order for an hour while other table who came later got served before us. Until we followed up for many times then only they cooked our order. No apologies, keep saying our food is coming. Disappointing!
T
Tommy on Google

Very disappointed. service really bad. they tell us to keep waiting for our food until 1 hour even they served other people that come later than us
w
whuma deyvie on Google

Service was very disappointing.. the stir fried bitter gourd with egg that we ordered was burnt yet they still served us that burnt item, overall food taste below average & price we paid definitely not worth it!
W
WY Pay on Google

Reasonable price, super fresh and very local taste
C
CL Pui on Google

We’re all ready to feast but not much seafood available. Ordered kam heong crab, steamed prawns and steamed siakap at last, huge disappointment for all...

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