Restauran 9888 Fatt Kee - 55200 Kuala Lumpur

3.9/5 based on 8 reviews

Contact Restauran 9888 Fatt Kee

Address :

Cheras Batu 2 1/2, 55200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : 📞 +987889
Categories :

Cheras Batu 2 1/2, 55200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
B
Benjamin Wong on Google

Bring our own fresh seafood and make the chefs cook for us and the result... Fantastic! !
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Jason L on Google

No ambience no frills ..you are here only for the good local hakka food Tasty and reasonable price
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Wilson Ng on Google

Good food but parking is hard to find. Waiting time is notoriously long but its worth it. Price is reasonable or expensive for some.
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Lēisure Hūnter on Google

You can say it this is a old fashion Chinese restaurant. This restaurant has been a round for long time. There is some unique dishes. Not really a heavy taste dish. Fried garlic skin, dark sauce squid. Overall was nice especially the spicy sour seafood. The lime in the sauce give just a nice refreshing goes very well with the seafood. Down part was the hokien noodle bihun mix too soft. Recommended to try it out.
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Yvonne Lam on Google

We have been coming here since FOREVER! Chef is still the same, but since Covid 19, they scaled down their restaurant size (from 3 shoplots to 2 now). Same great taste tho!!! Come and get their traditional Chinese food and try their claypot dishes ?? they can do it real well ?
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Eddie Tan on Google

Awesome meal. Wonderful restaurant with plenty of choices. The food were delicious and nice. Spacious restaurant and can accommodate many people. Their services also very good and fast. Friendly owner. Must come to try It out.
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Swiss on Google

Plenty of signature dishes, my first time trying them ! My favourites are the ying yong spinach ( spinach deep fried poured onto cooked spinach ) and the fried pumpkin. Food was served within 20mins and came simultaneously. Food portion was large - we had 9 pax and ordered 8 dishes and had leftovers . Parking during peak meal hours might be challenging so opt to park across the road and walk over .
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San Lee on Google

This place always has surprises and today we had the deep fried garlic SKINS with belly pork. I am so impressed that they can take something I would never think is edible and transform it. This is at the level of innovation which makes this simple looking place stand above the crowd. It does get packed during dinner so come early.

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