Restaurant Ah Koong
3.8/5
★
based on 8 reviews
Contact Restaurant Ah Koong
| Address : | 266, Jalan Sutera, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia |
| Phone : | 📞 +7 |
| Website : | http://www.ahkoong.com/ |
| Categories : | |
| City : | 马来西亚 Johor |
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Kevin Lee on Google
★ ★ ★ ★ ★ Food is Singapore price. 2 bowls of noodles with 4 ingredients cost around myr45. The food is not bad. But price could be lower
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Terence Ong on Google
★ ★ ★ ★ ★ Signature Fishball. Using only Ikan Parang paste, treat yourself to some bouncy and springy fishballs. There’s no starch, preservatives or flour used in this.
Signature Prawn Cake. Containing only tiger prawn and Ikan Parang, the prawn cakes are crispy and tasty. These are fairly dense compared to the fish balls.
Fried Fish Ball. You just need to deep fry/ air fry it before eating. I personally prefer the signature fish ball to the fried fish ball simply for the texture.
Instant Laksa Meehoon. Using Ah Koong’s popular curry laksa recipe, have this at anytime of the day in just 3 minutes. A huge packet with loads of bee hoon, remember to add the super spicy chilli powder sparingly. I thought it was quite good for an instant laksa though it wasn’t as lemak as I’d like to be.
Sambal Belacan. Using fresh chilli, spices and belacan/ prawn paste, the chilli itself is piquant and aromatic. If you can’t take spicy, don’t take too much of this. Great accompaniment for anything and everything.
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Or chee koon on Google
★ ★ ★ ★ ★ Was introduce by my friend, clean restaurant, the different type of yong tau fu, alot of seafood choices. Fish cakes is the signature dish, not bad. Seafood choices, abalone, scallop, oyster, prank etc not found at other places. But i try the most expensive yong tau fu, rm170 for 4 fish cakes and 2 bowls of going tau fu. Have to bear with the air-condition, Cause they self made the fish balls, very fishy smell. For that Price i can have a good meal with more choices out there.
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Rhys T on Google
★ ★ ★ ★ ★ Our go to place for dinner when we are too busy to prepare for the CNY. Delicious food. Always great service.
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Adeline Ng on Google
★ ★ ★ ★ ★ Another of my favourite eating place at 630am in JB.
After two over years of locked down, the staff can still remember my usual order. Salute to the Auntie ?
I walked in and she will signal to me on my standard order ??
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Lynn Chia on Google
★ ★ ★ ★ ★ We managed to sit in the air conditioning seats for 8. Premium varieties such as Razer blade clam, abalone, prawns available for the Yong Tau Foo too. A great place to get your breakfast when you reach JB in the morning.
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DAFFODILUK on Google
★ ★ ★ ★ ★ The bowls are huge but the noodle portion is miserably small, can finished in 3-4 mouthful. For those people who slurp at their noodles. I think the models will be gone in 2 mouthful. Noodle taste-wise not as good as last time. It cost close to Rm10 for a bowl of noodles with ingredients in soup bowl.
Seriously, I think cost of noodle is not high, should give 2 or 3 mouthful of noodles.
The prawn cake is so nice though and cost close to Rm12.
Of course, it is air con environment la.
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Joshua Hoe on Google
★ ★ ★ ★ ★ Their specially made fish balls with no preservatives and purely fish is great! Love the signature deep fried fish cakes too! Though its price would be expensive for Malaysians, it is reasonable for Singaporeans. Nice stopover in JB :D
About RM40 per person.
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