Restaurant HONGYEH
4/5
★
based on 8 reviews
Contact Restaurant HONGYEH
Address : | 39, Jalan Jelawat, Taman Banang, 83000 Batu Pahat, Johor, Malaysia |
Categories : | |
City : | 马来西亚 Johor |
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CHEW MEI on Google
★ ★ ★ ★ ★ |
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noWorries E on Google
★ ★ ★ ★ ★ 啦啦
阿叁鱼
La la
Asam Fish
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Kh LAI on Google
★ ★ ★ ★ ★ 好吃
good to eat
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wei thing Poh on Google
★ ★ ★ ★ ★ 吃的都不错尤其是炒啦啦
It’s good to eat, especially fried.
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Ronghua Yeo on Google
★ ★ ★ ★ ★ 点了炒啦啦,鹵肉,炒蕃薯叶,不错吃,价廉物美!谢谢哈?
I ordered stir-fried lala, braised pork, fried sweet potato leaves, delicious, cheap and good quality! Thanks ha ?
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TK Ong on Google
★ ★ ★ ★ ★ 我已经20年没去吃了。记得20年前的一个晚上我一个人从吉隆坡回来,过去吃,叫了炒啦啦,炒番薯叶还有一条6寸长的炸黑昌鱼和一碗粥,一共是RM13(20年前的价钱).第二天晚上我又带了一个朋友过去吃,同样大小碟的菜,同样大小的鱼,只是多了一碗粥。既然算我RM26。我跟他理论,他还理直气状的跟我说他们是跟时价算的。只是差一天罢了,会有可能差这么多吗?
I haven't eaten in 20 years. I remember one night 20 years ago when I came back from Kuala Lumpur alone. I used to eat it and called it fried. Fried potato leaves and a 6-inch long fried black fish and a bowl of porridge, a total of RM13 (20 years ago) The price). The next night I brought a friend to eat, dishes of the same size, fish of the same size, just an extra bowl of porridge. Since I counted RM26. I reasoned with him and he told me rightly that they were at current prices. It's just a day. Is it possible to be so much worse?
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Hock Sing Tan on Google
★ ★ ★ ★ ★ Fish was done perfectly. Crispy outside yet juicy inside. Look simple but taste great. Just like mom's cooking. 4 stars
Sweet potato leaves was another surprise. Never imagine a simple dish like this can give so good taste. It look plain abd the leaves seems not up to standard but somehow it was addictive. 4 stars
Japanese style lala was its signature dish but we found it not up to our standard. Just slight above average. 3 stars
Eggs was another dish recommended but too salty to our liking. 2 stars
Total bill RM58 inclusive of 2 drinks. Value for money
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C Heng on Google
★ ★ ★ ★ ★ Passed by for supper... Chicken, Omelette and Toufu... home cooked style. The sign says their La-la is the featured dish, had to give it a skip...
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