Restaurant Ipoh Sun Tack Kee

3.7/5 β˜… based on 8 reviews

Contact Restaurant Ipoh Sun Tack Kee

Address :

69, Jalan Pengkalan Barat, Taman Kar King, 31650 Ipoh, Perak, Malaysia

Phone : πŸ“ž +8
Opening hours :
Thursday 3–10:45PM
Friday 3–10:45PM
Saturday 3–10:45PM
Sunday 3–10:45PM
Monday 3–10:45PM
Tuesday 3–10:45PM
Wednesday 3–10:45PM
Categories :
City : perak.

69, Jalan Pengkalan Barat, Taman Kar King, 31650 Ipoh, Perak, Malaysia
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Gerrard Oi on Google

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Not an authentic tack kee. Highly not recommend. Service is terrible and you know what? They don't accept 2 x 5 cents as 10 cents.
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Fook Choy Tan on Google

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Fried mee better than the town center but chopsticks and spoons for meals a bit oily - not too clean.
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Ryan Then on Google

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Highly unrecomended. Service was horrible especially by the plump & short guy (always by the cashier) my dessert turns out spoilt. So called signature dish was really bad. Sourish and over saltiness. Food was defrosted on the sink where the washing is. Owners vaping in the restaurant where there are customers. Please respect your jobs especially at these dire times where everyone is losing theirs.
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YY Kok on Google

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Not so crowded when went in around 11pm on friday. Overall only their signature noodle ζœˆε…‰ζ²³ fit our tastebuds as all the dishes especially those with gravy/sauce are salty which strong in MSG. Not so healthy to dine in at night as need to drink lots of water after eaten :-(
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δ½™ε …ιŠ˜YKM on Google

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Kitchen is so dirty and bad organized. Toilet no toilet flush and slippery. Food wise soso, not special. Pricing is readonable
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Simon Yip on Google

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Second time here. Previous experience better with more 'wok-hei' in their fried noodles.
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YC Khong on Google

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Crowded today. Food average. Most dishes sold out. Sauce for the signature squid a bit sweet. Beansprouts slightly overcooked. Sambal chilli too sweet. Stuffy if seated inside. Pork balls slightly salty
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Alan Chung on Google

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Had the 'moonlight' or yuen kong hor. It was not too oily despite having lard. Tasted good with a good dose of wok hei. Octopus is one of their signature dish. It was not too bad. Bean sprouts was quite ordinary. Not overcooked like other reviewers mentioned but just not very tasty. Loh Sui Fun was a bit special and different from others I have tasted. Just ok, not fantastic to me although others in my family found it very good. Not as tourist oriented like the one in town. Attracts a local crowd. This is just fine without having to compete with tourists in the one in town.

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