冠鳯小食馆 Restaurant Kuang Fong
4/5
★
based on 8 reviews
Contact 冠鳯小食馆 Restaurant Kuang Fong
| Address : | 1/2, 211 Batu 1, Jalan Meru, Taman Bunga Melor, 41050 Klang, Selangor, Malaysia |
| Phone : | 📞 +7 |
| Categories : | |
| City : | SELANGOR |
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Pauline Wong on Google
★ ★ ★ ★ ★ This one of my most favorite restaurants in the Klang Valley. Some of the items in their menu are truly excellent. Always consistent and fresh.
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Joan Poh on Google
★ ★ ★ ★ ★ A small family restaurant with awesome and interesting food that you won't easily find elsewhere. Their specialties include fried tapioca starch noodle....love the nice chewy texture! Also fried mee sua, fried tang hoon etc. Authentic Hokkien dishes. Friendly servers with a homely feeling. Highly recommend!
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lau chiewfoong on Google
★ ★ ★ ★ ★ Delicious food. Recommended
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iv y on Google
★ ★ ★ ★ ★ A small looking shop next to the Meru main road. Long que of customers waiting outside. Food are nice, especially the House specialty Chi hun ken and Mamite fried prawn. Will come and try the other dishes next time
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Boon Loong Leo on Google
★ ★ ★ ★ ★ I think that I have to literally force my customer to bring me to new place for lunch/dinner. Everytime I look for him, he'd bring me to his usual place or "canteen" in his term. After a while I got bored and had to ask him to bring me to new places to eat. So we were near Klang Parade one day, and he instantly knew where to turn in and park the car.
This is an old establishment.. it's been here for the longest time! He said... There were only 4 of us but the amount of food that we'd ordered were definitely more than what we could stomach. The lady boss was very chatty but probably because we were the noisy ones from the beginning.
◾fried spring rolls - crispy skin and generous fillings.. perfect start to the lunch
◾golden ingots bean curd - their signature homemade dish. Order this if you like beancurds
◾Oyster loh mee sua - seriously good with oysters. Add vinegar for the added depth
◾special chi hun ken - tapioca noodles were hard to find nowadays due to the tedious process of making this dish. But they had it here.. fried with enough wok hei to almost tempt me for a second plate of this.
◾ salted fried kampung chicken - no batter.. just deep fried to perfection with just enough saltiness and juiciness of the fowl.
◾dong po rou - lovely! I wish that I could eat it with the mantao but there were so much things to eat that I abandoned this idea.
◾grouper fish head in minced ginger sauce - fresh fish head and the ginger sauce had just the right flavour to enhance the dish.
◾Kung pao mantis prawn - one of my fav dish of the day. Crunchy batter coating the prawn while the sauce was to die for.
This had been in my to-go list whenever I'm in Klang.. to go with friends or even with family. If I may say.. worth driving all the way here.
Note: they make "bah Chang" all year long and not just limited to Dragon Boat Festival.. Hokkien, nyonya, Hakka and others.
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edogawa rampo on Google
★ ★ ★ ★ ★ Went there for lunch today, their food is like some home-based cooking. Food was nice especially the fried tapioca noodles and dong po rou , I will recommend their fried tapioca noodles much. The restaurant is really clean and its air-conditioned. I ordered mapo tofu, although the mapo tofu they used Japanese egg tofu instead of normal silk tofu and it's actually not spicy, I wouldn't call it mapo tofu in my opinion. Food portion is not really big but the price is reasonable lah, not that cheap nor expensive. Overall casual lunch here is oso ok, 6/10.
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Hing Huei Lau on Google
★ ★ ★ ★ ★ Their menu has quite a variety of dishes! Taste wise, good & price wise, reasonable. Chinese restaurant tucked in a neighbourhood area, parking not a problem. This was my first time here & it will not be my last!
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wijay n.b. on Google
★ ★ ★ ★ ★ Good selection of dishes.
Tasty and prices were reasonable for medium portions.
Enjoyed the meal and will be back again.
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