Restaurant Ming Kee - 52100 Kuala Lumpur
3.8/5
★
based on 8 reviews
Contact Restaurant Ming Kee
| Address : | Jalan Burung Tiong, Taman Bukit Maluri, 52100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia |
| Phone : | 📞 +77 |
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Kevin Ho on Google
★ ★ ★ ★ ★ Noodles were nice even though tapao back home to eat. Friendly staff with good service. Char siew big pieces too.
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catcat wong on Google
★ ★ ★ ★ ★ one of those classic neighbourhood cha siu wonton noodle shop that worth your visit :). remember to try their mushroom chicken feet ya...yum yum!
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Yen Teoh on Google
★ ★ ★ ★ ★ Noodles is al dente ... delicious. Chicken feet is superb and the mushroom is yummy. The prawn dumplings is delicious too.
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Loke CK on Google
★ ★ ★ ★ ★ The place serve wan tan mee. We order dry wan tan mee with char siew and soup with dumpling. Food taste average but can drop by if you are in Maluri area.
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Joshua Foo on Google
★ ★ ★ ★ ★ Reminiscent of childhood taste, accompanying grandparents to this old taste, old shop kinda feels if typical breakfast, lunch Wan tan mee... Lou giu pai, Ming Kee, that's the name for Kepong Maluri folks.
Situated next to the morning market, it's convenient and after all these years, it's still managed by the same family, cooked by the father and daughter, while booth is managed by the other uncle.
Taste is nice, well balanced, not overtly sweet nor salty. Noodles are tangy, Char siew is lean and sweet. Superb to keep the taste for centuries to come.
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Michael Mah on Google
★ ★ ★ ★ ★ Been here a couple of times. The wantan noodle is not bad. Bouncy and flavourful. The charsiew also quite unique taste and the way they cut it also quite interesting. The dumplings were delicious as well. Recommended if you stay near here and it’s kinda a neighbourhood joint.
Taste Rating: 8/10
Value Rating: 8/10
Ambiance Rating: 6/10
Service Rating: 6/10
Overall Rating: 7/10
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Patrick Yeo on Google
★ ★ ★ ★ ★ A 3.5 stars for me actually. Even though i should round up to 4.0 stars but i chose 3 stars.
Noodles are nice. Texture is springly n nicely cooked ! Well done on that part. However char siew was a bit dry while mushroom was big and plump and juicy.
Will come back to try the "wat kai" but coffee ice was so so ... came in the morning at 730 am. Slight wow factor ... !
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Jayden Tong on Google
★ ★ ★ ★ ★ I gave up on this place years ago. If you don’t mind the occasional steel mesh in your food, then you should really try out their wantan dry noodles. You’ll get a short explanation how it got there. Authentic taste and texture. The owner lost a few fingers too doing his own wantan meat mix. Just watch before you eat, telling them about it won’t help.
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