Restoran Happy Garden - 11050 Air Itam
4.6/5
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based on 8 reviews
Contact Restoran Happy Garden
| Address : | 206b, Jalan Batu Ferringhi, Kampung Batu Feringgi, 11050 Air Itam, Penang, Malaysia |
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| Phone : | ๐ +9 | ||||||||||||||
| Website : | https://www.happygarden2u.wordpress.com/ | ||||||||||||||
| Opening hours : |
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| City : | Penang |
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Heritage Artisans on Google
โ โ โ โ โ Husband-chef Tan Tee Yong, and wife-hostess Sherine Lim owns and runs this cosy restaurant that serves olโskool Hainanese staple dishes. Love the deconstructed Hainanese Chicken Pie and Hainanese Spring Rolls (Hailam Choon Pneah) โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ
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ๅขฎๅคฉไฝฟ็ฅฅ on Google
โ โ โ โ โ Delicious and family style, will visit whenever i visit Penang. The only advice i would like to give is reach there as early as possible otherwise your dinner will become supper.
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lim louka on Google
โ โ โ โ โ We live across the restaurant, went for dinner on a rainy night, and yet the place was still packed with customers. The chicken chop and the spring rolls were remarkable, and the hostess was very honest when giving recommendations, overall an experience worth having.
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Chua Li Wei on Google
โ โ โ โ โ A hidden gem with really homey chinese food served. Iโd say its the best choice of food around the area.
Lady boss is very heartwarming and friendly.
Was told they only take bookings n no walk ins.
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Yelloboi Jaysen TJ on Google
โ โ โ โ โ After reading all the reviews here. Agreed with the long waiting and friendly owner.???
Food taste wise ia subjective. It's homecooked style Hainanese delicacy. To me, the chicken chop tasted strong and too salty. ? No wonder, the hostess reminded that their chicken chop to eat with rice. Must try is hainanese spring roll and sizzling dishes. I guessed its still the best choice of dinner at batu feringhi area. Suggest to make a booking first to avoid long waiitng
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Eekang Ooi on Google
โ โ โ โ โ I was happy that I decided to drop into Happy Garden. The food tasted lovely. The taste of my childhood. I missed those stir fry yellow noodles, spring rolls and "roti baby". Too bad tonight, roti baby was not available. The chicken chop is in the traditional Hainanese style. The sauce of the spring roll (Chun Pheh) is fantastic. That's how my family used to mix it. However, maybe it is because of my age, I found the chef is slightly heavy-handed with the sugar and salt, but everything was satisfactory. The hostess was friendly and told us that the chef (her hubby) had been cooking for 50 years. Wow! I will come back next time to try other dishes.
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trin 17 on Google
โ โ โ โ โ A long established restaurant with a nice garden setting but best to park outside.
Based on their menu, I could easily tell the chef specialises in Hainanese dishes. My personal favourites were the home made spring rolls and sizzling beef. Further family favourites were the hainan chicken chop, inche kabin, roti babi and fried noodles. Kids love the keropok and the chicken chop.
Reasonably priced, friendly service and quick. Better to book first as this place can be busy and it's not super spacious.
Now accepts Qr pay other than cash.
Recommended highly. Whole family loved it, a memorable night during our Dec holidays in bt feringgi.
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Kathryn Ng on Google
โ โ โ โ โ Had a really delicious dinner/supper here. The Hainanese spring rolls, chicken chop, and fried noodles were all a great introduction to Hainanese cuisine. The chrysanthemum tea was also very fragrant, unlike any you will find elsewhere. You'll have to go there to find out what the secret ingredient is! Our hostess was also very friendly and welcoming. Overall, we enjoyed our time there very much.
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