Restoran Hon Kee 漢记饭馆，Gua Musang
3.8/5
★
based on 8 reviews
Contact Restoran Hon Kee 漢记饭馆，Gua Musang
| Address : | 33, Jalan Besar, Pekan Gua Musang, 18300 Gua Musang, Kelantan, Malaysia |
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| Phone : | 📞 +999 | ||||||||||||||
| Website : | https://m.facebook.com/pages/Hon-Kee/121594964636886 | ||||||||||||||
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| City : | kelantan |
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Kate's Fun Cooking 煮煮乐 on Google
★ ★ ★ ★ ★ Ordered steam fish 白尾， taste like 白须公. May be can go for the cheaper fish instead. Freshness accepted. Also tried the homemade char siu; just a tad too salty but ok to go with rice.
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Eng Yang Khoo (EY Khoo) on Google
★ ★ ★ ★ ★ Nostalgic place n taste of food does remind me of childhood from KL
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Wai Hong on Google
★ ★ ★ ★ ★ Nice place Nice food....
Very friendly supporting crews....
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HS Ngu on Google
★ ★ ★ ★ ★ Restaurant where you can get fresh exotic freshwater fishes. Food was tasty and satisfying
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B rammetje on Google
★ ★ ★ ★ ★ Nice small restaurant. Fresh river fish, tasty pork dish and crispy fresh veggies. Good stop in this old town.
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Ka-Lok Tan on Google
★ ★ ★ ★ ★ Had clear steam "Pak Sou Kong" and fish paste tau hoo. Fish is fresh and does not smells of mud. Both dish is fabulous. Simple and delicious. Will come again.
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YS Lee on Google
★ ★ ★ ★ ★ Delicious food, not too heavy taste with no MSG. The fish was very fresh. Another signature dish was fish paste with tofu. Very decent pricing. Highly recommended.
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Ngiam Ji Yew on Google
★ ★ ★ ★ ★ Was in town (Gua Musang) for an audax cycling trip, found this restaurant online. The Char Siew style here is slightly different compared to what I am used it eating, more fatty meat, and red in color. The Char Siew they serve here taste pretty much the same like the ones I eat in KL/Selangor, except here it's all lean meat and dark in color.
Taste wise: 6/10, Char Siew was ok, but wish the rice was fragrant rice with herbs (Ginger, pandan, five spice etc)
Price wise: RM 7.50 for a plate of char siew rice + iced Chrysanthemum tea. I'd say it's a good price, 10/10!
I should add that I did not msnsge to try out their signature steam fish dishes as I was alone, couldn't finish it myself :D
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