Restoran Irfan Ali Maju Setia Alam - 40170 Shah Alam

3.7/5 based on 8 reviews

Contact Restoran Irfan Ali Maju Setia Alam

Address :

AS, No 42 G, Jalan Setia Utama AR U13/AR, Setia Alam, 40170 Shah Alam, Selangor, Malaysia

Phone : 📞 +898
Categories :
City : Selangor

AS, No 42 G, Jalan Setia Utama AR U13/AR, Setia Alam, 40170 Shah Alam, Selangor, Malaysia
A
Azhar Ismail on Google

Quick service. Great tea tarik. Price reasonable.
D
Dr. Azhar Hussin on Google

I notice that many of the workers do not wear their face masks or do not wear them properly. Those who came in contact with me I told them to do so. Even the cooked food supplier send the food was not wearing face mask. Discipline appears lacking
H
Haniza Mohamad Hanip on Google

ok.... food good but environment not too clean
M
Mussa Khan on Google

Today 20-08-21 3:00 pm I Order Nasi Biasa I am very very disappointed during eating I find stone in Rice ???
R
Rao Rallapilli (Ronnie) on Google

Very poor staff responses to take order. Delaying and taking sweet time. Same goes when customers waiting at counter to pay, lady b4 me waited like 5 minutes just to pay. Even knowing ppl are waiting cashier still chatting with workers
A
Andrew Chan (www.roadtrippers.asia) on Google

Nice clean spacious mamak in Setia Alam. I had their rice and like the dishes they have as well as the taste of their food.
C
Chow Stephen on Google

Maggi goreng telur mata, with Teh Tarik, price RM7.70, reasonable. Food normal nothing special. Easy parking. Huge space seating area Clean
F
Farah Asyikin on Google

In terms of price, very reasonable. This nasi kandar cost 7.70. Taste is okay. Tho space is spacious, but the floor is unswept, dirty. Not a very pleasent experience. Plus some staffs not wearing face mask properly. A very big no no

Write some of your reviews for the company Restoran Irfan Ali Maju Setia Alam

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *

Nearby places in the field of Restaurant,