Restoran Kanchong Laut (甘宗乡味海鲜餐馆)

Name: Restoran Kanchong Laut (甘宗乡味海鲜餐馆)
Address: 5, Kanchong Darat, 42700 Banting, Selangor, Malaysia, SELANGOR, Malaysia

4/5 ★ based on 8 reviews

Contact Restoran Kanchong Laut (甘宗乡味海鲜餐馆)

Address :	5, Kanchong Darat, 42700 Banting, Selangor, Malaysia
Phone :	📞 +788
Categories :	Restaurant ,
City :	SELANGOR

5, Kanchong Darat, 42700 Banting, Selangor, Malaysia

Best Restaurant in Malaysia

K	Kenshi Ng on Google ★ ★ ★ ★ ★ Price reasonable Seafood very fresh, taste quite good Due to us jz 2pax Boss also automatic adjust to half cut fish around 600g for us Friendly and nice
T	Tan Giam on Google ★ ★ ★ ★ ★ Guarantee fresh food ingredients from locally Fishmonger and farmers. Food fresh, delicious and pricing average
M	May Chow on Google ★ ★ ★ ★ ★ Every dishes ordered was extremely fresh and delicious! Decided to try some of the recommended dishes and it was a definite hit! Will definitely come back here if in the area again
a	allen kong on Google ★ ★ ★ ★ ★ Fresh ingredients and tasty meal. I like the salted egg fried mantis shrimp, which they put less flour and the shrimp meat are in big pieces compare to most of the other restaurants.
X	Xyean Phan on Google ★ ★ ★ ★ ★ Food is ok but the wait is too much. Spent near 2 hours before dish served. If you sit outside and dress white, then you'll be eating with flying bugs after sunset hour. Horrified dining experience
L	Leong Waimun on Google ★ ★ ★ ★ ★ food very good. i like it, the boos is nice
t	thilagar tharumalingam on Google ★ ★ ★ ★ ★ Satisfied with their offerings. Had Cili kering chicken, garlic kailan and tofu of their own name.
S	Simon Leong on Google ★ ★ ★ ★ ★ It was the first day of Raya, so we expected a crowd and so we turned up at 6pm but it was already full house (about 10 tables). Had to wait another 25min or so for a table. Then proceeded to wait another good 80min before the first of our dishes arrived. With such an experience, you'd expect not to give any stars but truth to be told, the seafood dishes all tasted good and savory. Above all, the seafood was fresh as you'd expect. Owner was apologetic for the long wait which by the looks of it, was due to a small kitchen/single master cook. In fact, by 7.30pm they had to turn customers away as the kitchen had run out of things to cook! So if you plan to come here, be sure to arrive before 6pm and consider making a booking - the table that did just that, automatically got their order prioritised ahead of other tables.