Restoran Loon Sing Sdn Bhd 隆盛佛跳墙酒家
3.9/5
★
based on 8 reviews
Contact Restoran Loon Sing Sdn Bhd 隆盛佛跳墙酒家
| Address : | PT 2484, Kawasan Perindustrian Nilai 2, Block D, 71800 Nilai, Negeri Sembilan, Malaysia |
| Phone : | 📞 +7997787 |
| Website : | http://loonsing.com.my/ |
| Categories : | |
| City : | Negeri Sembilan |
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Andy T.C Chong on Google
★ ★ ★ ★ ★ Good food, prices may be slightly higher but you pay for the quality and service. So far with several visits, only on one occasion one of the recommended dish came out overly salty; which they gladly replaced the dish. Service is good and prompt. Sadly, the set menu for 2 pax and 4 pax have been been discontinued, which was really great value ..
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marilyn lau on Google
★ ★ ★ ★ ★ Overall food wasn't bad, just want to comment on the opening time..
Stated there opens at 10am, but slightly late and the staff wasn't even ready.
We expected when mentioning "opens at 10am" it meant partly food will be ready to serve. But unfortunately, we waited half an hour more for the food to be served. It looks more like they just started to heat up the food only at 10am...
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swee leng Tan on Google
★ ★ ★ ★ ★ Located in Nilai Industrial area. Plenty of parking. Dinner time on weekday was quiet. Food & service was good. Cleanliness was acceptable.
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Radiikal Lim on Google
★ ★ ★ ★ ★ A very famous restaurant in the area. Came here for dim sum, but unfortunately, it didn't give me the wow factor. Nothing really special but i do personally like their Cantonese fried kuey tiao (Wah Dan Hor) and truffle crispy skin xiu mai. Their award winning desert, made from yam and rice, is very interesting. The texture is like ice cream, and the image of yam ice cream came to my mind, but its hot, rather than ice cold. However its too sweet for me.
Restaurant is spacious, distance between tables are wide, and diners are required to go thru a sanitizing station.
Overall, the dim sum is nothing special. Next time I'll have a proper dinner here.
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SureAce on Google
★ ★ ★ ★ ★ Tasty food. Expensive price. Good service.
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K S Lim on Google
★ ★ ★ ★ ★ In general, this is a nice place for family meals, if you are going for the food. The settings is towards traditional Chinese style, ambien is okay.
Food is good, tastes what it suppose to be, but need to tell them on the portion and spice.
Entrance is a bit small, is like going in via side door.
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Cher Lee Kiat on Google
★ ★ ★ ★ ★ Good food, good ambiance and good service. Ordered their tung po yoke, a salad and several dimsum dishes. Parking is a cinch during the weekday. Overall would recommend this place even it’s a bit out of the way.
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Dominic Tey on Google
★ ★ ★ ★ ★ Recently visited after pandemic, the quality of food still lives up to its name. This branch might not be as well maintain on the facade/internal decor but the food is superb.
We had Dong Po pork, the taste of the sauce is special that brings out the umami taste of the pork. They use “gula Melaka” instead of just sugar for the gravy, you can taste the difference in flavor as compared to other restaurants.
Next, the baby French beans is perfectly wok-fried. The taste of “wok-hei“ nailed it. It takes skill to cook this dish well although simple. In comparison to the many Chinese restaurant “mansions and palaces” in Klang valley. This dish displays a top class in terms of chef skills.
Other than that the Signature fried rice serve in stone pot has the wok-hei fragrant. Finely slice ginger, small crunchy vegetables, and I believe there was some rice wine added. Gosh, very well done dish!
Overall, pricing is decent and most of the dishes serve are large for about 4 people. If you are thinking of a couple’s (2people) meal there, it might be a challenge finishing the dishes. It mainly caters for larger groups.
Quality of service is inconsistent, however I would suggest to reach early before the lunch peak hour of ~12:30pm or dinner peak hour ~7pm. Otherwise, it will be a wait. Better to know what you would like to order ahead, as most of the staff are “untrained” like knowing what to recommend and slow to know what’s available in the kitchen.
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