锦华饼家 Restoran New Tea House & KF Biscuits

Traditional Chinese food made (probably for decades) to the old recipe, which tastes great! A must try, but am warned by a sign on the wall, crowds to be expected during peak times.

Various of food for hightea, but non of all is tasty. Tea also not nice. The boss look so dump.

My expectation was high when someone told me that this place is very famous for their pastries. To me, their pastries are just average. Portuguese egg tart is definitely way below par compared to the ones in Macau. Pastry for kaya puffs are too thick and the kaya is not fragrant enough. Room for improvement

If you ever happen to go to Raub - most likely for durian - for a day tour or two, there are few popular places for Hainan tea where people converge for a good cup of tea for breakfast and even afternoon tea. For me, this town is my favourite stop to buy confectionery as well as refuel the soul on my way home. It is located on one of Raub's main road and you'll hardly miss it. The shop retains most of the original facades and interior. People from all ages and races (but mostly Chinese) are a common sight while eating here. ◾As I mentioned, their Hainan tea is one of the best in town and I'd say better than most of those I've ever tried in KL. Not that I was saying that there isn't a good one in KL but for me, theirs are good. Silky smooth ◾Chee Cheong fun - I won't say that their CCF is good but this is the permanent fixture in the shop together with their homemade confectionery should you decide to chew on something while having your tea. ◾Trays of baked pastries are placed on the counter - take your pick among the kaya puff, curry puff, char siew pastry or siew bao, egg tart, Portuguese tarts and recently, their own tau sar peah. ◾half boiled eggs and toasts are available too! Nothing beats a good teh si (kosong) to recharge the body. They do not have a good ordering and paying system like Thong Kee in Bentong so sometimes it can get a bit confusing (order). I've come here so often, even the boss knows what I'm going to order the moment I step into the shop. Just recently, I've noticed that they have brought in the net generation to start helping in this shop. My latest cup of teh si didn't taste like what the boss used to make but hopefully they'll get it right in the end.

U can find egg tarts, Pandan egg tarts, Kaya tarts, siew bao all together with Malaysian local delights nasi lemak, curry Chee cheong fun + local fav beverages.

Today reached Raub Around 9am but came this coffeeshop later to make sure their freshly basked buscuits are ready. Food to try, their nasi lemak strong taste of santan and warmly packed. Chee cheong fun, delicious sauce. Not forgetting their freshky baked buscuits like kaya puff, bbq chicken, tarts. A must tapao. Environment, very old skool with 8 layers window panes. Mini floor tiles. Old but cleanly kept. You see all kind of races, malay, chinese and indian. As they dont serve pork. Which is back in the old days, true Malaysian culture.

Very traditional old school type of tea time coffee place to go. Impressive musang king durian tart, taste exactly like real musang king. Kaya kok was a famous thing that you should not miss. Char Siew kok so so only, just if you're craving for some savoury taste instead of only going for tea time sweetness. Coffee, tea, so so, not to say impressive, of course there's a lot places that serves better coffee or tea, but still consider not bad.

The bakery is still as popular. It is only takeaway now. No indoor dining. Worth a stop over. The egg tart is most famous. The char siew pau and the square puffs are popular too. The also have portuguese tarts, cakes and cookies.