Restoran Onn Kee Claypot Seafood Porridge - 53100 Kuala Lumpur

4/5 based on 8 reviews

Contact Restoran Onn Kee Claypot Seafood Porridge

Address :

53, Jln. Barat, Imbi, 53100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : 📞 +7889
Opening hours :
Thursday 11AM–10:30PM
Friday 11AM–10:30PM
Saturday 11AM–10:30PM
Sunday 11AM–10:30PM
Monday Closed
Tuesday 11AM–10:30PM
Wednesday 11AM–10:30PM
Categories :

53, Jln. Barat, Imbi, 53100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
R
Ron on Google

Dunno what's the review all about but the porridge here just taste bland, subpar std compared to the pasar porridge. Not to mention they charge extra on top of the published price.
K
Kin Faa, Aloysius Chong on Google

Rude, unprofessional and dreadful service. Staff arguing in the kitchen, and can't be bothered to take order or serve. Inquired if there was any chicken left as it looked mostly finished, just said "don't know" and walked off. Clarified that we will change venue if there is no more chicken.. response was 'up to you'. Not the 1st time here but definitely last.
l
luvfeelin 乐飞翎 (乐飞翎) on Google

Love their porridge and some dishes, must try the fried vegetable which is similar like tempura but this is much tastier.
A
Adachi Yoshikazu on Google

Good selection of menu, must order signature congee. Price is quite reasonable.
C
Charmaine Kee on Google

Food quality was lower than average, steam fish tilapia was not fresh, porridge was so so. Overpriced, not worth at all.
E
Elsa L (QoQ) on Google

Overall rating 4stars and 5stars for the food(especially the seafood porridge) The seafood is fresh and others are side orders which are decent. 1star minus due the service level, I think need to improve abit.
W
Wy Kl on Google

Please don't come here, the boss attitude is terrible. We came here twice and felt mistreated. Ordered the food but were told by the Indonesian lady worker that her boss don't want to cook the food.. In the end, we were forced to order other type of food we originally planned to eat.. I strongly recommend NOT to come here..
D
Dawn Leow on Google

You can still get nostalgia? We had the tender succulent steam chicken and fried anchovy with onion. Paired with a plain ginger infused porridge. The meal was simple but utterly satisfying!!! No frills no fuss. Quality food. Will let the pictures speak for themselves. @crazykookycook

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