Restoran Syed Ali

3.2/5 based on 8 reviews

Contact Restoran Syed Ali

Address :

No.25, danga avenue,country garden dangay bay, Jalan Bertingkat Skudai, 80200 Johor Bahru, Johor, Malaysia

Website : http://restaurant-syed-ali.business.site/
Categories :
City : 马来西亚 Johor

No.25, danga avenue,country garden dangay bay, Jalan Bertingkat Skudai, 80200 Johor Bahru, Johor, Malaysia
R
Ricky Lee on Google

The food is nice and the staff provide good service as well
S
Stefano on Google

Food is ok but the wind blows something else into my plate. Roti Canai Telur is quite good.
S
Saleh F. A. Khatib on Google

Don’t do my mistake, run!
R
Reagan Ting on Google

Hygiene definitely one of the worst. Servers do not care for service (repeat order to them over and over to get it right and they might still forget or get it wrong). Their system is to go to the drink station and tell the order (the drink maker can take all his time) then head to cook to tell the order (same thing here). Besides location, nothing is worth it here.
F
Fajas Yousuf on Google

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.[1] Centuries of Islamic rule, particularly by the Mughals, also introduced dishes like samosa and pilaf.[2] Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as the potato, tomatoes, chillies, peanuts, and Guava have become staples in many regions of India.[3] Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery.[4] Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe (especially Britain), the Middle East, Southern African, East Africa, Southeast Asia, North America, Mauritius, Fiji, Oceania, and the Caribbean.[5][6]
M
Miro_Kun on Google

Whenever you come to Syed Ali restaurant, their fish curry is something that y'all must try out for lunch, it's top notch ??
S
Someone on Google

The worst coffee shop around jb. They really abused the location where they located at. Danga bay country garden condo has the best environment but this coffee shop make it worst. Bad services. Dirty preparation of food. They everytime forgot our orders for take away (5 times) until my kids sleeping in their table. If got choice of 0 star rate here then that's the rate they suppose to have. Not worth of your money ever!
V
Vjay on Google

This outlet has ideal location. However, I wouldn't go back if I'm anywhere there. During my visit, the restaurant wasn't crowded. However, unoccupied tables are seen dirty. So, I had to wait for the service crew to wipe it clean. Food was just beyond imaginable. Ordered Nasi Goreng Kampung which was over seasoned with salt and had funny smell. The iced Milo was so watery and diluted (not the Mamak style). Tandoori chicken was dry, tough and charred and I had to ask for mint chutney which was so blend (tasteless). Only Nasi Lemak with fried chicken was on average and carrot juice was nice. Overall, I'll rate 3/5.

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