Restoran Wan Tan Mee 淡杯云吞面(Austin)

4/5 based on 8 reviews

Contact Restoran Wan Tan Mee 淡杯云吞面(Austin)

Address :

3, Jalan Austin Heights 3/1, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia

Phone : 📞 +87
Categories :
City : 马来西亚 Johor

3, Jalan Austin Heights 3/1, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia
L
LOO LEAN YEAP on Google

真的很好吃!
really tasty!
E
EWKM Y on Google

普通不能再普通的云吞面(面外面买的+面汁太少味道不够),自己在家做都可以……罗汉果水也太稀疏太淡了……女服务员态度非常不好……
Ordinary wanton noodles (the noodles bought outside + too little sauce is not enough), you can make them at home... The Luo Han Guo water is too sparse and too weak... The attitude of the waitress is very bad...
j
jessi tan on Google

非常好吃。我個人非常喜歡這樣的味道。而且還有豬油渣,這是我的最愛。
Very tasty. I personally like the taste very much. And there's lard residue, which is my favorite.
J
Justina Lee on Google

Happened to notice this shop after a visit to a salon nearby, and when there's a shop selling only wan tan noodles, I know I have to try it. Ordered the small, dried, spicy noodle without black sauce. I was pleasantly surprise by how springy the noodle is. Wan tan is bigger than average, and the pork filling is yummy too! Portion was just right for average eater considering the wan tan was big! Hope the shop continue to maintain their standard! In conclusion, I will be back! 路过这家店。一看到是专卖云吞面的,我当然得试试看。叫了一份云吞面 (干捞,辣,白酱),面很有弹性,云吞肉馅饱满,比一般的云吞大颗,好吃!希望老板继续保持水准! 肯定还会再来!
C
Corrine Siow on Google

Nice food n good price
N
Nicole Choo on Google

Simple restaurant decor. Chewy noodle and tasteful dumplings.
S
Sea Way Theng on Google

Taste is quite nice.however my family and I suffered from serious diarrhea after enjoying spicy noodles yesterday, I might afraid to patronize next time.
J
James Tan on Google

Wholly EGGS ??? made Wan Tan Mee.. It's kind of soft and the taste is very much depanding on the Sifu who is cooking and ingredients used to prepare it before serving. To me, it is not the best but still good to eat. Check it out and compare... ? The noodle here in Restoran Wan Tan Mee is something different from the Wan Tan Mee widely found at the hawker's centres and restaurants around town which either some are too hard or some are springy texture and all of these was due to the making of it from the factory. Normally it was due to the added amount of 'Kan Sui' (potassium carbonate and sodium bicarbonate) aka baking soda.. Have you guys ever tried wholly DUCK EGGS ? ? made Wan Tan Mee... There is one in Jasin Hawker Centre, Melaka...(near the Roundabout) Check it out.. Bon appetite... ?

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