Restoran Woo Ng Kee - 52100 Kuala Lumpur

Pretty decent chinese food. Service was quick and food was hot upon arrival. The seating was also okay comfortable with many tables available. The not-so-brilliant thing is that is gets noisy very quickly due to lack of any sort of padding to absorb the sounds. If you don't like loud and noisy, this place is slightly less ideal. Just to point out, the location of the restaurant is beside workshops and such. Nothing wrong with that; just more info on location

Food overall is big portion and taste is normal. Worth to give it a try!

A Very Good Place for Family Reunion dinner,those days in the 90s wedding dinner or other occasion.About the food it's were delicious (for me and family),staff are friendly too.

The food here is great and really rich in flavours. The curry fishhead is on point and thick.

Have been coming here for a couple of years with my family. Their Curry Fish dish can never disappoint (can order either fish head or fish slices). Their Roast Duck is great as well. Juicy meat with crispy skin. Make sure you get their Loyalty Card after your meal & have it stamped to get a free serving of Curry Fish once you return 10 times.

Totally unexpected pleasant dining experience despite... Woo Ng Kee was not our first choice - in fact we wanted to dine at Xigong but was informed that they had been fully booked. I remembered Woo Ng Kee and I remember that a dear friend told me that food was good - they accepted and we headed to new destination. From its humble beginning selling roast duck, Woo Ng Kee has grown leaps and bounds, slowly but steadily.. that they have now expanded to 3 shoplots & recently opened new restaurant in Puchong. With their big portion and reasonable price, ◾curry fish head - everyone agreed that the curry gravy was one of the best around. I could taste the santan but not too much that it made me jelak - quite balanced and definitely one rice puller. The mixed fish head + fillet were fresh too. ◾猪朋狗友 - zhu pang gao yau.. essentially braised pork trotter (no dog meat inside) but using the old age technique of braising dog meat in the past... Hence the name! I'm a dog lover ◾Ginger braised duck - quite spicy due to the ginger but it didn't deter the hungry pack from devouring it. ◾signature deep fried seafood taufu - one piece for each one seemed not enough. Good stuff! ◾salted egg yolk calamari - I've tried enough of this dish to know which one is good; and this was definitely one of the better ones. Crunchy, savoury and sweet... ◾Buttermilk chicken popcorn - worked wonders with the kids because the gravy was good to mix with rice. ◾sizzling beancurd with minced meat & egg - a classic dish done right ◾美兰美兰我爱你 - one of the signature creations where they stir fried "mei" cai and kai "lan" together hence the name after an old Chinese song. ◾stir fried sweet potato leaves - good enough. I didn't know that their roast duck was so popular that it was sold out when we arrived - only to be told by the lady boss that we had to pre-book on weekends to avoid disappointment. Guess that I have to make another trip for the famed roast duck. My suggestion - come earlier to eat on weekends. They were clearly overwhelmed with the weekend's strong crowd, and I literally had to walk over to the counter to place order. And then it took them more than 40-45 minutes to finally serve the first dish. That is, I had to walk over and remind them. We literally had to shout because it was very noisy inside the restaurant - no proper sound deadening is used.

Dishes were savoury. Roast Duck was still lukewarm and meat was tender. The curry fish fillet was good, could taste the santan in the curry. Fillets were fresh. Will be back to try their other signature dishes.

This restaurant is well-known for its tasty fish head curry, braised pork, and roasted duck. Honestly these all are very good tasting, definitely did stand out from other similar restaurants. Expect to wait longer for dishes to be served as they are always having lots of dinners. Price wise this restaurant is slightly pricey than typical Chinese restaurants but definitely worth it.