Restoran Yit Foh云吞面
4.1/5
★
based on 8 reviews
Contact Restoran Yit Foh云吞面
| Address : | 5, Jln Sagu 10, Taman Daya, 81100 Johor Bahru, Johor, Malaysia |
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| City : | 马来西亚 Johor |
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AP on Google
★ ★ ★ ★ ★ Noodle tasteless, wontan is alright. Recommend you the grab the dry with dark suace is more tasty than the rest.
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Joanne on Google
★ ★ ★ ★ ★ Really good dry wantons (better than their fried rendition). Personally feel that their wantons is the star dish of this restaurant. Reasonably priced too.
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Toh Jean Chye on Google
★ ★ ★ ★ ★ Serves mainly wanton mee. Now has branched into a variety of dishes. All at reasonable prices.
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Jacky Low on Google
★ ★ ★ ★ ★ Get to know this name through their Jalan Harmonium outlet. Quality wise, this place is drop so much.Having same name but different food benchmark.Service also poor as the young staff shouted among each other & doesn't organized the order base on first come first serve basis.Will skip this place
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Alan Tee on Google
★ ★ ★ ★ ★ Very nice wanton mee, spacious and cooling.
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Lim CHIN HUAT on Google
★ ★ ★ ★ ★ This wanton noodle is very nice. The 4 wanton were exceptional good taste. Recommended.
On 25/8/17 I came back and had another plate of wanton noodle. It was good.
On 7/11/17 I had wanton mee as lunch here. The 4 wanton is really superb.
On 27/10/18 breakfast here with additional bowl of wanton. Very good.
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yuichiro morimoto on Google
★ ★ ★ ★ ★ I ate Wan Tan noodle for the first time when I have started to live in Johor 10years ago, and since then I have been completely captivated by Wan Tan Noodle. I tried many shops and ate more than 300 Wan Tan noodles a year, and finally I met this shop. The secret spicy sauce matches perfectly with thin noodles, so I never get tired of eating it everyday. Best in Malaysia.
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Jocelyn Yeo on Google
★ ★ ★ ★ ★ Nice springy noodles! However the char siew slices were cut too thin, and both the soup and fried versions of the wanton had too little filling that I couldn't taste much of the flavor.
The highlight of the meal turned out to be the fried beancurd sheet. It was served piping hot and so well crisp that we ended up ordering another portion of it.
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