Roti Bakar Arang Fadzil House

4.2/5 β˜… based on 8 reviews

Contact Roti Bakar Arang Fadzil House

Address :

1, Jalan Perusahaan 2, Kampung Sungai Tupai, 34000 Taiping, Perak, Malaysia

Phone : πŸ“ž +7877
Website : https://www.facebook.com/RotiBakarArangFadzilHouse/
Opening hours :
Thursday 7AM–12PM
Friday 7AM–12PM
Saturday 7AM–12PM
Sunday 7AM–12PM
Monday 7AM–12PM
Tuesday 7AM–12PM
Wednesday 7AM–12PM
Categories :
City : perak.

1, Jalan Perusahaan 2, Kampung Sungai Tupai, 34000 Taiping, Perak, Malaysia
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Pelita Hati on Google

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First time here. Tried the nasi lemak with fried egg. Ok..would be better if there's fried anchovies..ah well..?
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Bahijah Bakhtiar on Google

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The signature dish is roti bakar arang telur goyang. The special is with baked beans. The half-boiled eggs are cooked to perfection.
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Sr Marlia Omar on Google

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Service very fast even though pack with people... Price reasonable... Should try roti bakar telur goyang, have charcoal taste with half boiled egg & baked bean
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Mohd Azrul Nor Azamzi on Google

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I found this place while looking around google maps. This restaurant pack with people, but worth waiting. Roti bakar with charcoal taste, their roti special come with half boiled egg and baked beans. It is delicious! Roti bakar with chicken curry is also good, and trust me, it will make your stomach full for sure! What ever u see in the picture is what i ate, and the price is considered affordable.
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Pamela Lim (pummkin) on Google

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The Malay-style wobbly half boiled egg on toast is the special offering here. Could be made hotter and when coupled with the sweet lemongrass infused Ayam Rendang actually makes a tasty breakfast!
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Akla Nabila on Google

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Found this place while searching for where to breakfast in Taiping. I think the place is overrated. Super slow service. Waiting for food and drinks about half an hour. Nasi lemak is okay but sambal is too spicy for my liking.
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my divelogstatus (mydivelogstatus) on Google

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they have nasi lemak and roti bakar with charcoal like the name said. their sambal spicy and thick like nasi lemak kg baru. even their nasi lemak smell of charcoal. very aromatic for me. The time i went there i think about 100 people dining in but the service was within ample time. People que for seats but the staff swiftly manage the crowd. Parking limited but actually there is a tiny road behind the restaurant and if visitor dont mind walking a bit. it's not that far
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Norshila Supian on Google

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The spiciest sambal bilis I've ever eaten. But nice. The paru was also nice???. The roti bakar arang they said but couldn't smell the charcoal plus they use margarine instead of butter. The service was fast.

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