Roti Pak Lan - 11200 Tanjung Bungah
4.8/5
★
based on 8 reviews
Contact Roti Pak Lan
| Address : | Persiaran Tanjung Bunga, 11200 Tanjung Bungah, Penang, Malaysia |
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| City : | Penang |
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SL YEAP on Google
★ ★ ★ ★ ★ One of the favorite spot for roti canai in Penang. If you are near to this area, must pay a visit for their roti. Definitely worth it.
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Tan Chow Chong on Google
★ ★ ★ ★ ★ Best roti prata / roti canai I ever had in my life. It is really delicious. Must try their Kuah. You definitely will fall in love to this. Portion is a bit less but worth to try.
MUST TRY!!
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MS Ahad on Google
★ ★ ★ ★ ★ Like the name of the stall, we guarantee that roti canai at Roti Canai Pak Lan which is quite famous in Tanjung Bungah will definitely get a special place in your heart.
Famous for the softness, crispy and freshness of its roti canai, it is no wonder that the Roti Canai Pak Lan is quite popular here. Among the menu that has become my favorite and many others is roti canai served with sardine gravy, guaranteed to be appetizing!
They also serve murtabak and few other breakfast favourites. My favourite is chicken murtabak.
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Vino Jeyapalan on Google
★ ★ ★ ★ ★ Absolutely amazing breakfast here! If you don’t want an American breakfast come here for the real deal! Roti Telur is a must get with onions. And their tea is drool worthy
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Hyoe Nakagiri on Google
★ ★ ★ ★ ★ The roti canai is made to order and tastes really fresh. Very different from what you get in a nasi kandar type place. Good to come early because the parking lot fills up pretty quickly.
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Ben O on Google
★ ★ ★ ★ ★ The best Malay made roti canai in Malaysia, the owner & staff is so friendly. One of my favourite stall, must try.
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German Jimenez on Google
★ ★ ★ ★ ★ There's one thing about Malaysian street food that draws my attention: they make one type of food and they become the best in that specific kind of food. When I asked my taxi driver what was a staple food I should try, he said: roti canai. And I googled for the best in the area I am staying, and this is the one. I tried roti canai at work once. It was good. But this one is really better in multiple ways. The flour bread is mixed with egg, onion, spices, oil, and the accompanying sauce, on the side, is tasty and filling. They know what they are doing. They treat you well, knowing you're a foreigner, and they help you chose the right option for your taste. I walked 3 km (2 miles) to get there, and I think I'm doing it again. Good job! You deserve the many customers you get every day!
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Chieh Ting on Google
★ ★ ★ ★ ★ Was craving for roti canai, did some research and this place popped up. I was there around 9am and the place was crowded. Despite that, it took me about 10 minutes to order and collect my breakfast.
Since it was takeaway, the roti was not as crispy as eaten fresh. Certain parts were doughy and chewy, just the way I like it. The dahl was interesting, a mixture between Indian dahl and curry. It's not spicy and thick with chickpeas and bits of potatoes. Perfect combination when you drench your roti with it ?
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