Satay House (Satay Setia)

4/5 β˜… based on 8 reviews

Contact Satay House (Satay Setia)

Address :

Kampung Lubok Peringgi, 05150 Alor Setar, Kedah, Malaysia

Phone : πŸ“ž +7
Opening hours :
Thursday 11AM–12AM
Friday 11AM–12AM
Saturday 11AM–12AM
Sunday 11AM–12AM
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Categories :
City : Kedah

Kampung Lubok Peringgi, 05150 Alor Setar, Kedah, Malaysia
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Zulkifli Timothy Boyce on Google

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Good service, quality food. Variety
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thee tou on Google

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This place might be pricey but you will satisfy with the satays.
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Edin Brkic on Google

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Tasty
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mameemonsterr on Google

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Yummy! Generous stick at affordable price. Definitely worth it. Also got dimsum, it tasted quite ok
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Chuck Wahyudi on Google

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if kajang have sate kajang...this is a place like it, up north, in kedah...must try...a place i will visit, everytime im back @ my hometown, take away ? order first by phone or you will ended up in a long line waiting for your order there...
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David Choo on Google

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The satay is delicious and generous in size. The satay sauce is thick and creamy too. Chicken satay is cheaper and have better taste than the beef satay. Just some of the meat is not fully cooked, may due to they grilled using too strong fire but shorter time.
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Abdullah Izzat on Google

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Honestly, this is a very big stick of satay. They were so generous on putting the meat per stick (relative to satays in KL of course). So, from all this, you can expect the price to be a bit steep though (90 sen per stick of chicken satay). Overall the taste is very good. Paired with the peanut sauce provided, you are in satay heaven in no time. A definite must try!
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Ahmad Shauki on Google

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I like satay. I like satays of the yesteryears. In those days satay were chunky pieces of meat on satay sticks. Today satays are pieces of meat on sticks. The chunkiness makes the satays tender and juicy. Today's satays are dry and hard and chewy. I think I will stop eating satays. I can't understand why satay sellers today do not want to sell satays like satays used to be 15 years ago ? They should sell satays in 2 categories - (1) Standards; and, (2) Premium. Make the premium satays chunky but sell twice the 'Standards' satays.

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