Seeni Mee Goreng Sotong
4.4/5
★
based on 8 reviews
Contact Seeni Mee Goreng Sotong
| Address : | 95, Jalan SS 2/6, SS 2, 47300 Petaling Jaya, Selangor, Malaysia |
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| City : | SELANGOR |
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Mutiara Googlejac on Google
★ ★ ★ ★ ★ Very authentic Penang mee goreng Mamak....especially with the sotong gravy
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Joshua Jebaraj on Google
★ ★ ★ ★ ★ First time trying this place after I saw a few of my friends going there. I have to say the food is tasty. The portion is reasonable and there is alot of Sotong. I will surely be visiting this place again. The stall is located inside SS2 Rising Kopitiam. Lastly the place follows proper SOP so it's safe
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David K on Google
★ ★ ★ ★ ★ This mee sotong can't compare to the ones in Penang. It's milder but you may like it for that quality. I suppose we have to make do with what we have in PJ and on that basis, it's a recommend.
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saw sim ong on Google
★ ★ ★ ★ ★ Just had one of the most delicious well fried mee goreng in Kuala Lumpur , petaling Jaya and Subang Jaya...give it a try...you will not regret? it's well fried not too wet or dry with lots of chilly dried sotong and other accompaniments!!! Yummy yum ??
Today we tried mee rebus....also very sedap with lots of dried sotong and other ingredients...?
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km ker on Google
★ ★ ★ ★ ★ A slightly wetter version of the Penang-style Bangkok Lane mee goreng. But full of taste and nice ingredients, tofu, dough fritters, and sotong! Lots of sotong gravy too, it is delicious!
Very reasonable price too. ??
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Julian Ong on Google
★ ★ ★ ★ ★ Acceptably good standard of a Penang Mee Goreng Sotong in the Klang Valley.
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David Jr on Google
★ ★ ★ ★ ★ Probably one of the better Penang style mee goreng around. Owner and cook IS from Penang, so the food is quite spot in here. Has many choices apart from the Penang Mee Goreng. I'll recommend this place compared to nearby.
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Colin Thong on Google
★ ★ ★ ★ ★ Craving for a mee rebus sotong Penang mamak styled? If you can't afford a trip downtown to Bangkok bank KL for the real deal, then this is as good as it gets. Seeni's is very generous of his sotong and the meal is a mouthful of spices, chilli and textures. Not to mention the explosion of flavours. The broth is prawn based and sweet in taste as opposed to the potato based version which is creamy and savoury. This version has green chilli, taugeh, taufu, hard boil egg and some crunchy bits you find in a rojak.
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