Setiawan Cheong Cia Gong Pian
4.1/5
โ
based on 8 reviews
Contact Setiawan Cheong Cia Gong Pian
| Address : | 12, Lorong Tok Perdana, Taman Tok Perdana, 32000 Sitiawan, Perak, Malaysia |
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| Phone : | ๐ +98988 | ||||||||||||||
| Website : | https://m.facebook.com/pages/Setiawan-Cheong-Cia-Gong-Pian-%25E5%25AE%259E%25E5%2585%2586%25E8%25BF%259C%25E7%25A6%258F%25E5%25B7%259E%25E5%2585%2589%25E9%25A5%25BC/136562056420018 | ||||||||||||||
| Opening hours : |
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| City : | perak. |
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Andrew Chan (www.roadtrippers.asia) on Google
โ โ โ โ โ Wow I love the gong pia here .. first time having it and its so fragrant and tasty especially when its still hot but even when it is cold it is still nice and flavorful.
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Melvin Daniel Fong on Google
โ โ โ โ โ Prepare wait at least an hour or more
I hv waited more than an hour
Limited supply for cha siew kong piah
Super nice when it is still hot..
Can easily take 3 to 4 pieces in my car from sitiawan to ipoh journey.
I prefer the normal version compare to cha siew kong piah.
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JOF Tan on Google
โ โ โ โ โ must try when in Setiawan.
crispy hand made biscuits.
opens Mon - Sat, closed Sun.
queue starts fm 9 am, serving from 9.30 am. average q time 30 minutes. take away only.
2 favourite varieties.
savoury (onion filled) rm1.20 per piece.
sweet (char siew filling) rm2.20.
new price wef 01June22 @ rm1.50 n rm2.50 respectively.
best eaten fresh from oven when the biscuits are crispy n hot. enjoy.
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Bryan Tan on Google
โ โ โ โ โ Make sure to go early for this! The taste justifies the hype. People queue for a reason ?
Went there around 11.30. Had to wait in line for 30 mins, only to have them tell us that we need to come back at 2pm.
Bought about 50 pieces. 10/10 would do it again.
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KAH YEE CHOONG on Google
โ โ โ โ โ One batch need to wait about 45mins, onion (small) for RM1.20, charsiew (big) for RM2.20
Eat it while is hot is crispy yet tasty. Queue before 11am will be less crowded. Ma fa biscuit RM4.40 per pack.
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Kh Wan on Google
โ โ โ โ โ Traditional Hock Chew gong pian, small ones (RM1.20)are with onions while the big ones (RM2.20) has minced pork. By 9:30am, the queue was at least 12. All in, it took about 30mins to get our order. It was worth the wait.
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Chun Kheong Chong on Google
โ โ โ โ โ The wait is definitely long which is about 45 minutes. However, youโll be surprised by the end goal after a long wait. It is worth the wait. It is very crispy and it tastes good with onion fillings. It is also not oily and addictive.
They usually sell in packs now. One pack for rm9.60 with 8 pcs gong pian.
Will definitely return next time.
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DR. ALVIN TUNG on Google
โ โ โ โ โ I was brought here by our relative and told ahead of time there would be a lineup and sure enough there was. While lining up, I was wondering how good it must be if people are here lined up down the street on a weekday when they should be in school or at work!
Like all things here in Malaysia, anything that has a lineup is absolutely delicious! These pastries are light and crisp and the onion filling was fragrant and well-balanced! Definitely worth the wait! They did not have ๅ็ filling on this particular day but still left very satisfied! A must stop every time passing through town! Particularly impressive was the fact that ALL of the staff adhered to COVID-19 protocols and best practices despite the intense heat coming from the ovens. ?
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