Shangri-La Restoran Dan Cafe
4.2/5
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based on 8 reviews
Contact Shangri-La Restoran Dan Cafe
| Address : | 27, Jalan Taiping, 34200 Parit Buntar, Perak, Malaysia |
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| Phone : | ๐ +7 | ||||||||||||||
| Website : | https://m.facebook.com/pages/Shangri-La-Parit-Buntar/214923918537897 | ||||||||||||||
| Opening hours : |
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| City : | perak. |
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Vijanth Asirvadam on Google
โ โ โ โ โ I used to be there from 1977-1981 when I was living my childhood in Bagan Serai. The reataurant once used to have gold fishes swimming around.
That was the long history this restaurant had and I hope to visit again
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Vicneswaran Jackie Muthu Chettiar on Google
โ โ โ โ โ Worst Mutton Curry For RM 20/-
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Hong Tien Gooi on Google
โ โ โ โ โ They serves various chinese and western food. Very suitable for family lunch and dinner. Overall environment is nice and clean. All their staff are very kind and friendly. Other than ordering drinks, you may also get to have free drinking water and their staff will automatically fill up your cup when is almost empty. Food taste delicious as well. High recommended.
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Shangker narayanan on Google
โ โ โ โ โ Nice food nice food. See the menu for reference
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Boey on Google
โ โ โ โ โ Vibe consider good. Price reasonable. Food also very nice. Free plain drink
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Azim on Google
โ โ โ โ โ Long-running local restaurant since the childhood days of even my mother.
Food and atmosphere has stayed loyal even until now. Though it doesn't feel out of date at all.
The prices are reasonable for the kind of hotel-like ambiance and service.
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Karunasara TEE on Google
โ โ โ โ โ Air-conditioned restaurant with a fusion of Asian and Western cuisines. The Western selections could be further improved. As for the Asian menu, the recommendations would be the mutton and chicken curry, Mee Jawa, Indian fried noodles and stir fried cuttlefish.
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Stanley Lye on Google
โ โ โ โ โ My first time here after been talking about this place for the past 10 years. The restaurant looks very decent and very nostalgia. A very warm feeling with great service from the crew even the restaurant is super packed during CNY.
Understand from my in law that the chef were once top chef from Eden group. He cook pork free specialties like prawn, squid, mutton, beef, and chicken. Even thou itโs pork free but the taste is unbelievable.
As recommended by my in law, the curry prawn is a must try dish and it does not turn me down at all. The curry is so special and it bring back my old days memory on the curry that I had eaten from the Indian restaurant.
Crispy skin chicken is awesome as well and must dip with the specially made sauce which is sweet and sour. Maybe due to CNY, the chicken is not that fresh.
Vegi dishes are a bit disappointing but my main purpose of visiting is the curry prawn. In summary a must visit restaurant if you drop by Parit Buntar.
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