Spice Up Indian Cuisine

4.4/5 β˜… based on 8 reviews

Contact Spice Up Indian Cuisine

Address :

Jalan Indah 3/13, Taman Puchong Indah, 47100 Puchong, Selangor, Malaysia

Phone : πŸ“ž +977
Website : https://instagram.com/spice_up_indian_cuisine%3Futm_medium%3Dcopy_link
Opening hours :
Thursday 7AM–9PM
Friday 7AM–9PM
Saturday 7AM–9PM
Sunday 7AM–9PM
Monday Closed
Tuesday 7AM–9PM
Wednesday 7AM–9PM
Categories :
City : SELANGOR

Jalan Indah 3/13, Taman Puchong Indah, 47100 Puchong, Selangor, Malaysia
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Varun Vikash on Google

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Geetha Pathmanathan on Google

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Jerhemy 13 on Google

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mohan lahshmanan on Google

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chicken sattisoru super and taste was good.
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Kasturi Munusamy - on Google

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I dont even want to give this restaurant 1 star, the previous reviews are over rated, the food was extremely bad, i ordered through Grab after reading the review here, cost me rm25 for banana leaf set with chicken varuval ( inclusive with rm7 delivery charge) , small portions ( not an issues as I'm a small eater, came with 3 types of vegetables whiche was cabbage, sawi & brinjal , all was tasteless, i didn't eat them after tasting it, chicken varuval tasted more like sambal, sambar had burned taste, mormolaga ( dried chili ) was soggy. Had few spoons of rice n went straight to garbage bin,literally chucked rm25 into garbage. It's not even edible, hate wasting food but the food was so bad, had no choice!
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Devindran Ganesh on Google

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It's an Indian food business as its name suggests. They have Indian claypot rice and other Indian dishes. For breakfast, they have Puri, roti jala among others. The food tastes yummy as it is more like home cooked food rather than cooking for business. The place is clean and neat. Highly recommended if you want a good Indian food. The owner is a very friendly guy and greets his customers with a smile and a warm wish.
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Darwin Kumar on Google

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The food here taste like home cooked food. I would rate it 10/10. I ordered nasi goreng and Teh o limau ais
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gerard lim on Google

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Chicken Peratal was very good. nice thick gravy. Good variety of vegetables. Owner and chef Robert does most of the cooking. Hope they will maintain the consistency of the food quality.

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