Sushi King Aeon Station 18
3.9/5
★
based on 8 reviews
Contact Sushi King Aeon Station 18
| Address : | Aeon Station 18, Susuran Stesen 18, Taman Pengkalan Jaya, 31650 Menglembu, Perak, Malaysia |
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| Phone : | 📞 +9 | ||||||||||||||
| Website : | https://sushi-king.com/ | ||||||||||||||
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| City : | perak. |
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AHMAD SYAHIR YAZID on Google
★ ★ ★ ★ ★ u can see how the plates was stacked in the picture..thats how full and satisfying i was when dine in at Sushi King..two thumbs up!!
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Daniel Faizal on Google
★ ★ ★ ★ ★ The food was good but the staff isnt really good. I remember the staff name Amirah. She is rude. We talk to her politely but she talk back to us rudely. When i want make a payment and she forgot to add something and blamed me for not telling to her. But i already told her before. Please educate your staff especially her to be more manners.
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Quincee Lee on Google
★ ★ ★ ★ ★ Compare to other branch.. This one gt more foods... Service quite fast also
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Chy Yan Lau on Google
★ ★ ★ ★ ★ Slow service, small portion food and also so-so food. Will never come back.
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Aizow Official on Google
★ ★ ★ ★ ★ Hmmmmmm emty shushi. Not recommended. Worst service shushi king ever experienced !!!
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Diana Fahmi on Google
★ ★ ★ ★ ★ Staff friendly, adhering the Covid SOP. Not too crowded and all wore masks. Food were delicious, except that it's located at an isolated area. Not many people know it.
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wany abdul on Google
★ ★ ★ ★ ★ located on 1st floor
in front of kidzonia
near to lift and at the end of corner
the freshness of food same with other sushi king branches
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Cherry Yong on Google
★ ★ ★ ★ ★ We went on a weekday afternoon and the tables and chairs weren’t thoroughly cleaned, sushi on belt are very limited and aren’t nicely plate with some sushi falling at one side. Our orders came and my unagi bento which cost 27++ if I’m mistaken looks so disappointing and pathetic. Miso soup with miso paste still crumbled as one underneath. Unagi is the size of I would say it’s roughly 5cm x 5 cm big. ( I have picture to prove that as well ) Rice isn’t freshly cooked, it’s left over rice I believe maybe that’s how to save cost. Plates aren’t cleaned with remaining food stain sticked on it ( I have pictures to prove )
Staff including the supervisor I believe aren’t attentive and arrogant. As we were waiting for bill and me still sitting there sipping on the green tea this lady came over to press on the iPad in front of us which clearly gotten in my husband seat and rest her knee on top of the chair which I find it very very rude. Please check your CCTV to find out. It’s a Tuesday night 10th of May between 8-930pm.
I will never go back to any outlet of sushi king based on this experience. It has totally ruined my high school memories and impression of this first sushi chain in Malaysia.
No wonder sushi Mentai and other small chain of Japanese restaurant are doing well. You might as well sell off the chain and invest in these smaller brands. You’re just allowing chances for even more customers to compare and ditch your brand. If these are the practices you do to save cost to sustain the business, you better off close down some of the underperforming outlets and focus on a certain numbers of outlets and improve the quality and standard in terms of food and employees. Otherwise, you’re just waiting for the end day.
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