Sushi King Sogo - 50100 Kuala Lumpur
2.8/5
★
based on 8 reviews
Contact Sushi King Sogo
| Address : | Jalan Tuanku Abdul Rahman, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia |
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Amin official93 on Google
★ ★ ★ ★ ★ Please do something with your LINE DEBIT MACHINE.
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aliaa khalid on Google
★ ★ ★ ★ ★ Food came in late. Limited choices
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Norhafizah Mohamed on Google
★ ★ ★ ★ ★ Weekend nice ambience with very limited customer no.efficient service.food ordered is fresh too.some of it.but overall good place during weekend
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Danial Zahir on Google
★ ★ ★ ★ ★ Go for bonanza. Until 15 minutes left, got no sushi. Sushi went out very small numbers yet the shop only 5 table occupied out of 20-25 table
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Anis_ on Google
★ ★ ★ ★ ★ Service- 4.5⭐️
Food-4⭐️
Price- 3⭐️ Affordable if you choose the worth one
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Nurul Hidayah on Google
★ ★ ★ ★ ★ Cane in around 6pm friday, however no ataff on floor. Waited 10mins outside to be seated inside, wven with occupancy less than half.
Beverages available only hot/ice green tea and plain water. No other beverages. NO NONE.
They allow us to bring our own drink but we need to throw them outside the premise.
So we decided not to dine in there.
We had a bad experience in sushi king outlet. Never ever before.
In future, do let the customer know wht you are able to serve and what is not available especially when more than half of your usual items are not available.
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Saras B (Sara) on Google
★ ★ ★ ★ ★ This restaurant is great for sushi lovers? ?.... It's located inside sogo's 6th floor....Great place to bring family and friends, food is really delicious and reasonable, The ambience is amazing, the sushi travels from the kitchen to our table, it's really fun eating that way.... Their dessert is also really good ?? A very recommended place to visit.....
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Hasna Zai on Google
★ ★ ★ ★ ★ At the corner of level 6. Not many people dining, yet ordered items like too cold. Edamame was not warm..salmon like came out from freezer. the rice on all sushi not professionally done.. all dropping off when use chopstick. Either the chef still new or not skillful.
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