SY Restaurant

The food are so delicious that we can finished it all (2 pax) ?

Food is great! Bug portion with tasty food. Hard to come by! Service quality is good. & it is all reasonably priced. Worth it! ??❤️

We had our dinner here on the 2nd day of Chinese New Year. Dinner portion was huge and some of the dishes were good. I like the steamed fish which was well done, as well as the mixed vegetables which were cooked just right. I also like the pork rib soup but the taste of Msg was very apparent. The mochi and baked pau were also good. The staff was pleasant but service was lacking as we had to keep reusing our plates which affected the taste of the dishes. I would have rated it 4 star but I took away 1 star because our table was placed right next to the speaker and the loud singing was very unpleasant.

Very grateful have a dinner at this famous Chinese Cuisine restaurant in Batu Pahat. Great place for gathering with family, friends or company dinner. Had try the special delicious this time as “Black hair pork”(Iberico Pork) and Steam Patin fish. Just imagine the child never accept Chinese style food can finish all what we provided and asking for some more. Another is “Bridge Ribs” also the best. Good environment and friendly staff. Reasonable price and easy to get parking. Overall prefect!

The restaurants has air con and non air con section. Booking ahead is not necessary but is good to call up to check availability especially during peak season. Food taste reasonable but on the pricey side. Convenient parking. Service is good but will be better if the management can train their staffs to be more 'gentle'.

During my project in Batu Pahat, I had been searching high and low for good Chinese restaurant to eat. Since I have quite a number of customers in this town, it wasn't a difficult task really. So when I was in town recently, my supplier-cum-friend invited us to a dinner at this famous restaurant in Batu Pahat downtown. Based on his sent location, we arrived right in front of Restaurant SY right on time after finishing our work for the day. Feeling refreshed, tired and famished at the same time.. we could literally eat a cow. And we were in for one hell of a feast indeed. "This is a famous restaurant originated from Muar, and this is their second outlet" he said. "I like coming here because the boss still cook personally most of the times" added the other. And then I recalled that many many years ago, another customer brought me here when I came down on business trip. Occupying few shoplots, they are divided to few sections - alfresco, air-conditioned and private rooms. As my friend is one of the regulars here, naturally we got a private room and a dedicated server to attend to us (speaking about customer service). ◾Special Yat Zhi Guat (pork ribs) in special sauce - I chose this to be the first one to talk about because of the flavour. Similar to char siew but somehow different (I'm out of word to explain the flavour), I found this dish memorable.. and in the end I was the one devouring the flesh off the long rib bone. My dish of the night! ◾Deep fried garlic pork belly - this served as the perfect appetiser while waiting for the mains to be served. The aroma of garlic was evident from the first bite. ◾Deep fried spring rolls - another appetiser that was dicoous especially when dipped into the given sambal belacan. ◾Fried pork belly with egg plant and long bean - crispy and covered with the sweet and savoury soy sauce. ◾Stir fried bittergourd with salted egg yolk ◾Braised goose web with pork tendon and sea cucumber - covered with the braised sauce, I love how I managed to strip the goose web down to its bone without much effort. Plus it has the old school taste to it. ◾Braised sea cucumber with pork tendon, mushroom and scallop - another classic dish where the sea cucumber, pork tendon and mushroom absorbed the delicious sauce. ◾Homemade beancurd & mantis shrimp in special sauce - basically a 2 dishes in one plate, the mantis shrimp was covered in spicy sauce while the homemade beancurd neutralised the spiciness with its clean taste. ◾Bak choy in superior stock - the stock had this umami flavour to it. ◾Deep fried sweet potato with assorted vegetables - the sweet potato gave the dish a crunchy element. ◾Deep fried grouper in sweet & sour sauce - another dish of the night... The fish was sliced into pieces, deep fried and then covered in one of the best sweet & sour sauce. Nothing was left in the end. ◾Special XO sauce fried rice - packed with the essential wok hei, and the addition of ebiko gave the dish more bites. Needless to say, the night went by which with the laughters and chatters along the way. A bottle of whisky and countless beer bottles in the end helped the environment to be merrier. This place deserves to be in the permanent list.

Very good Restaurant. Their service is good and foods is great and price is reasonable.

Love the disinfecting booth outside the restaurant for customers to walk through before entering. Food overall were great, but I do think it's a bit on the saltier side. Steamed fish TeoChew style and otak in squid were highlights for me. Great service, clean and socially distanced tables make this a great place for gatherings and big dinners.