Terroir
5/5
★
based on 8 reviews
Contact Terroir
| Address : | 01, Jalan Ponderosa 2/2, Taman Ponderosa, 81100 Johor Bahru, Johor, Malaysia |
| Categories : | |
| City : | 马来西亚 Johor |
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Shortcake Sherry on Google
★ ★ ★ ★ ★ Underpriced
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David Khaw on Google
★ ★ ★ ★ ★ Wonderful atmosphere and great food.
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king live on Google
★ ★ ★ ★ ★ Came for the pasta , stay for the French toast.
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Goh Chok Ying on Google
★ ★ ★ ★ ★ Great dinning experience!! The food is great and the owner is very nice! Everything is made by the chef there!
Will definitely come again!
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Terrence Tang on Google
★ ★ ★ ★ ★ Great experience, awesome people and better food. The chef does pretty much everything by hand, so you get to savour handmade pasta
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David Gartrell on Google
★ ★ ★ ★ ★ Best food I have had in JB by far, probably top 3 restaurants in my lifetime. My bet is they will have Johor's first Michelin Star.
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Chin Yanjiang on Google
★ ★ ★ ★ ★ What a nice hidden gem! The food in this place is really amazing! Had the pasta and chicken and both were amazing. I was really blowned away by their smoked coleslaw. The smokey flavor really comes through in the coleslaw and it really elevates the entire chicken dish! If you do wish to come here, please reserve a table in advance. The place is fully booked most of the time.
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CS Ong on Google
★ ★ ★ ★ ★ Was told that the degustation menu was brought down to 5 courses instead of the previous 7. Still for this older person it was a bit much. There was a slight deviation from the menu as the meal that we had was pre-arranged.
How the meal was presented was very interesting. The theme and colour combination were in focus. But I must admit that the subtlety was probably a bit lost on me.
We settled for the flat iron steak. This was the absolute highlight for me. For the beefeater this is highly recommended.
For ease of having to decipher the menu from the scanned shot, the main text is reproduced here
5 course prixe fixe
homage of the seas
amuse bouche
. scents of the land and sea .
first.
shells
clams . oysters . burnt greens . caesar
second.
crusts
tigerprawn . raviolo . shellfish broth
third.
habitat
scallops . seaweed . avocado . smoked fish pate
intermezzo
. back to land .
main.
market catch grouper
miso bbq cream sauce . citrus . mushrooms
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grain fed aged flat iron steak
funky herb sauce . paprika . mushrooms
(supplement 30rm)
dessert.
tropical island.
liquor baba . caramelised pineapples . passion fruit . almond tuile . coconut sorbet
The restaurant only serves dinner.
It is closed on Mondays and Tuesdays
Dining is only by appointment
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