補鑊佬福建面 Uncle Pou Wok Hokkien Mee (Permas)
4/5
★
based on 8 reviews
Contact 補鑊佬福建面 Uncle Pou Wok Hokkien Mee (Permas)
| Address : | 44, Jalan Permas 9/2, Permas Jaya, 81750 Masai, Johor, Malaysia |
| Phone : | 📞 +99 |
| Website : | https://besthokkienmeeintown.dabao.my/ |
| Categories : | |
| City : | 马来西亚 Johor |
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C Yang on Google
★ ★ ★ ★ ★ Totally love this restaurant. Friendly servers and delicious food. For those who love bitter gourd, their duck yolk bitter gourd stir fry is a must try. And even if u aren't a fan of bitter gourd, u may fall in love with it cos it isn't a tad bitter at all. We also ordered a plate of KL hokkian Mee and king of pork ribs. Taste is absolutely amazing.
I wish I could order their fish head steam boat but we weren't that hungry. Will surely return to this restaurant again and try the other dishes.
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Kazu Bo on Google
★ ★ ★ ★ ★ Noodle has some chewy and delicious.
I like it.
Also, sweet and sour pork is one of my favourite taste in johor.
Please try it
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Dominique Goh on Google
★ ★ ★ ★ ★ The famous hokkien mee does not disappoint. A popular establishment which also serves incredible side dishes, which i will definitely come back to try the rest next time!
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Victor Lee on Google
★ ★ ★ ★ ★ Above average for Hokkien Mee, Yong Tau Fu can try, the rest are average ...
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CT on Google
★ ★ ★ ★ ★ Hokkien noodles- the signature dish here. The taste is average. personally I think the mount austin pou wok branch's hokkien mee tastes better.. the portion at permas branch is bigger but doesn't taste as good
Hokkien mee hun- not recommended, taste is below average
Homemade spiced prawn ball- not bad, skin is crispy and taste good
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Clement See on Google
★ ★ ★ ★ ★ Had Malaysia style Hokkien noodles which is fried with a lot of dark sauces. There's a lot of ingredients in the noodles such as lean meat, slice fish cake and prawns but overall the noodle is on the salty side.
The other signature dish is the kampong chicken, that's tender but firm meat unlike farmed chicken.
Good options if you look for something different. Price on the high side for a coffee shop.
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Mael EL Vince on Google
★ ★ ★ ★ ★ Fried hokkien Mee lived up to its reputation, tasting savoury with a hint of sweetness in it. The bitter gourd egg is a must try for lovers of bitter gourd too. Kangkong was decent but the steamed chicken was really delicious, paired perfectly with the garlic/chilli condiment. Definitely a recommended place to try if you’re looking for some good hokkien mee.
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DAVID T on Google
★ ★ ★ ★ ★ If you are wondering where to bring your fishing trip’s fishes for dinner, this is it! ?
This is one of the must go-to places for me whenever I came back from Sibu fishing trip (Northeast of western Malaysia). I’ll tell you why… ENOUGH TIME TO REACH here by 7pm if washing up tackles and packing of fishes are very chop chop (Fast hand fast legs type of teamwork)! ??
As far as I know, they are famous for 2 key dishes (could be more)?! The KL Wok-Hei Black Noodle and the Salted Chicken (aka 盐鸡). One of the add-on will be salted egg bitter gourd (咸蛋苦瓜).
I will always standby some fishes from my fishing trip to this restaurant and get the kitchen to do up the fish head steamboat (鱼头火锅). They are very good at it. These images are a combo of my few visits. Will add more in times to come.
Price: Very reasonable. Usually crowded after 7pm onwards.
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