契爷麵馆 Uncle Siew Noodles House - 52200 Kuala Lumpur
3.3/5
★
based on 8 reviews
Contact 契爷麵馆 Uncle Siew Noodles House
| Address : | 50G, Jalan Medan Putra 3, Medan Putra Bussiness Centre, 52200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +897 |
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sum xuan Ye on Google
★ ★ ★ ★ ★ |
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chin yew wong on Google
★ ★ ★ ★ ★ |
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Betty K. on Google
★ ★ ★ ★ ★ Noodles are good. Clean environment and with aircon
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chenhsiung lee on Google
★ ★ ★ ★ ★ Nice food, must try their signature coffee.
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richard chong on Google
★ ★ ★ ★ ★ Wanton and ban mien noodles. Ordered dry curry wanton noodles. Kind of stingy with the curry but satisfactory food. Service slow despite being only customer, close to noon.
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ooiha98 on Google
★ ★ ★ ★ ★ My first time to this noodle house, the chilli's pan mee is good, wantan noodle is OK. The iced milk tea is puckery, tink and watery but it is offer item (RM1).
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Audrey MoySF Leong on Google
★ ★ ★ ★ ★ This newly opened noodle house took over the premise of Hometown Pan Mee. The owner was previously running Chinese Cuisine Restaurant round the corner, a pretty popular chinese dinning place. Since they are newly opened, the service is rather slow but still there is quite a lunch crowd here. From what I observed, the curry noodles seems to the the popular dish. We tried the traditional soupy pan mee, spicy pan mee, rice wine egg soupy pan mee and a bowl of want tan.
They were all very nice. The condiments of fried ikan billis, fried onions, minced pork, mushrooms etc on the soupy pan mee was quite a delight to delve into. The variety of chilly sauce is just amazing and worth trying it out. I like both the sambal sauce. The menu offered all sorts of pan mee including kim chi pan mee and regular noodles. Worth checking out this place, however parking during peak lunch hours is horrendous.
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Boon Loong Leo on Google
★ ★ ★ ★ ★ There was a time someone posted a delectable looking bowl of curry noodle complete with an array of seafoods on top which prompted me to jot down the restaurant name immediately. Since the restaurant is located in Kepong, I knew a planned trip was necessary as I didn't have any business in this area.
Come that day, I cleared all my schedule and took my own sweet time from the time I woke up, went for big business in the toilet, got dressed (I swear that I have ample time to make up if I were a girl) and then drove to this old commercial area near Manjalara. And it was not even 10am yet... Sigh! I was an early riser and the fact that they opens at 10am on weekdays didn't help.
Evidently we were the very first customer of the day - the uncle asked us to take our seat before giving the menu. I did some digging before coming here - they used to operate a small stall in one of the kopitiam nearby before deciding to strike out on their own.
◾Signature seafood curry noodle - scallops, prawns and clams were seen basking in the hot curry broth as the bowl was served, with long bean, taufu pok and bean sprout completed the rest. Curry broth was OK but without much coconut milk
◾Extra "liew" (ingredients) - since I didn't take carbs, I requested for extra ingredients such as pork skin, taufu pok and fish balls to fill the tummy. They were too generous with salt...
◾Chinese wine chicken - a bit diluted to our liking.
Nothing much to shout about the curry noodle apart from the fact that the seafoods were fresh - curry broth was OK but could be better. Also one word of caution - service was excruciatingly slow especially during peak hours. Be prepared to wait unless you have lots of time to kill. It took about 20-30 minutes before they served my order.
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