Under Bridge Koay Teow Teng 双溪里蒙天桥下现煮粿条汤（第二代) Char Kuay Teow - 11950 Bayan Lepas
4.3/5
★
based on 8 reviews
Contact Under Bridge Koay Teow Teng 双溪里蒙天桥下现煮粿条汤（第二代) Char Kuay Teow
| Address : | Jalan Mahsuri, Bayan Baru, 11950 Bayan Lepas, Penang, Malaysia |
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| Phone : | 📞 +778 | ||||||||||||||
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| City : | Penang |
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Jane Lim on Google
★ ★ ★ ★ ★ Nice kuey teow thng for those who are not looking for clear soup.
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C K on Google
★ ★ ★ ★ ★ Char Koay tiao is very nice, open at 745pm.
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Hock Sing Tan on Google
★ ★ ★ ★ ★ Koay teow tng is delicious, the broth is full of flavour but yet not oily. I likes its egg with half cooked egg yoke. The fishball and minced pork also nice and not overcooked. In short good combination
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Chong Chong on Google
★ ★ ★ ★ ★ Roti canai very nice. Must try!
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freakajib on Google
★ ★ ★ ★ ★ Kuew tiaw soup was good, it has its appeal where it is not too salty and the Kuew tiaw slips right into the throat through the tongue, but the char Kuew tiaw was the best that I ever had, not as oily as other famous places and taste just right with the ingredients such as prawn and Chinese sausage
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Michael Tham on Google
★ ★ ★ ★ ★ There's a guy by the name of Adam, he's the 1st Chinese guy to cook Roti Channai n he does it like a pro!! Tossing the dough like a pro
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Tony H on Google
★ ★ ★ ★ ★ I was having Hokkien Mee at the next shop when I was recommended by their waitress to have a try at this shop's char kuay teow. It turned out better than i would have expected. It tasted good with all the wok hei in it. Charcoal fried. Had large prawns and the cockles were not overcooked. My friends had a 2nd serving each and they liked the taste of it. Very original penang taste. I will come back here again in the near future to try this shop again when I visit Penang the next trip. Price and portions given were ok.
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Cason Soo on Google
★ ★ ★ ★ ★ It is a branch from original Sg Nibong kuey teow tang. They are selling kuey teow tang and fry kuey teow. Taste is nice, service is ok, price is acceptable. Only concern is no dedicated car park.
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