Wai Jia Restaurant

4.2/5 based on 8 reviews

Contact Wai Jia Restaurant

Address :

Jalan Bagan, 118, Lor 4, Taman Sekinchan Jaya, 45400 Sekinchan, Selangor, Malaysia

Phone : 📞 +9989
Website : https://visit-sekinchan.com/foods-in-sekinchan/restaurant-and-cafe-sekinchan/wai-jia-restaurant-sekinchan.html
Opening hours :
Thursday 5:30–8PM
Friday 5:30–8PM
Saturday 12–3PM
Sunday 12–3PM
Monday 5:30–8PM
Tuesday 5:30–8PM
Wednesday 5:30–8PM
Categories :
City : SELANGOR

Jalan Bagan, 118, Lor 4, Taman Sekinchan Jaya, 45400 Sekinchan, Selangor, Malaysia
K
KH Chan on Google

Great experience with their Japanese dishes using mantis prawn.
J
Jocelyn Ng on Google

Nice ambience and nice food with reasonable price, the service also a good one to mention, just that parking may be a little difficult to get due to limitation of space.
E
Esther Wong on Google

Think the fusion was done quite well. We had the stingrays, dragon fruit har gu, and the mix har gu sushi. The mango one one tasted really good! Only comment was quite disappointed we don’t get to try the fresh har gu sushi, but we understand it depends on the availability of fresh seafood. Recommend to try :)
J
Jason Toh on Google

Got to know of this place from Netflix. always a skeptic of fusion food. But boom! The food is amazing, sushi tastes like it’s home made but at the same time has got high Japanese standards. The fusion pasta with spicy teochew sauce is my favorite. Also the seafood is super fresh! Affordable, rustic retro with no air conditioning. Supar! Call two days in advance for omakase priced from rm120. The walk in dishes are also superb and cheap ~rm65 for 2.
N
NoGame NoFun (oks1998) on Google

nice place to eat, the food taste is quite good. Price is medium to high so not that cheap but overall is good in terms of food and its environment
M
MM T on Google

A hidden gem in Sekinchan. Japanese restaurant using local seafood & produce. Reasonable price & good service.
H
Howard U on Google

Had the omakase here from chef Boon. It was a 7 course omakase. First dish came out, definitely impressed me. Followed by each dish, I appreciate the effort on using local ingredients. His dish reflected his sincerity in cooking Japanese food with his teo chew style. Chef Boon came out and thank us personally for dining in his restaurant, very humble chef. Definitely worth coming back again.
K
Kelvin Wong on Google

Had a wonderful dinner at here. The food was delicious and made me want to drop by here again on next time.

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