Warung Saudara Kita

4.7/5 β˜… based on 8 reviews

Contact Warung Saudara Kita

Address :

1653, Jalan Panji Alam, Kampung Gemia, 21100 Kuala Terengganu, Terengganu, Malaysia

Phone : πŸ“ž +8
Opening hours :
Thursday 9AM–10PM
Friday Closed
Saturday 9AM–10PM
Sunday 9AM–10PM
Monday 9AM–10PM
Tuesday 9AM–10PM
Wednesday 9AM–10PM
Categories :
City : Terengganu

1653, Jalan Panji Alam, Kampung Gemia, 21100 Kuala Terengganu, Terengganu, Malaysia
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Karimah Khairun on Google

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Sedapp!! Layanan pun sangat baik ??
Sedapp !! The service is also very good ??
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Tee Chee Wai on Google

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Boss yg prihatin dan makanan sedap... Teruskan usaha yg baik.. ??
Caring boss and good food ... Keep up the good work .. ??
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Puteri Nabilah on Google

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Sedap
Delicious
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Zairul Fazwan Md Zainordin on Google

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Masakan panas terbaik??????owner Chinese muslim (mualaf), uncle Firdaus.. sebelum ni uncle firdaus berniaga di medan selera mualaf, then pindah berniaga di sini...makanan goreng-goreng memang terbaik??????especially char kuew teow special(goreng kering) memang my fav...sebab ada bau burn ??????hari sabtu dan ahad ada special menu: mee kolok, mee wantan, dan kampua ? boleh la kalau nk try??jom pakat support??????❀️❀️❀️
The best hot food ?????? Chinese Muslim owner (convert), uncle Firdaus .. before this uncle firdaus traded in the food court of converts, then moved to trade here ... fried food is the best ?????? especially char kuew teow special (dried fried) is indeed my fav ... because there is a burning smell ??????Saturday and Sunday there is a special menu: mee kolok, mee wantan, and kampua ? boleh la kalau nk try??jom pakat support??????❀️❀️❀️
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Sukrie Saliman on Google

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Good taste....affordable price
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kayrole amer on Google

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Good food, reasonable price and friendly cook. All in all a good place to eat
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Mohd Saiful Hezry Mustapa on Google

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Original CharKuewTuay by Uncle. Dry CharKuewTuay fried without meat/chicken. More garlic, smell so good and delicious. Barang RARE.
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The Ahmad Ridhuan on Google

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It is a typical kedai makan kampung which serve a variety of kuew teow and noodles, from fried to Hong Kong style which the owner, fondly referred as Uncle to the regulars is very skilled in making them. He operates the restaurant together with his wife which gives it a bit of a family run business. The prices are also very economic which is good news for the pocket.

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