William's Bakery
3.5/5
★
based on 8 reviews
Contact William's Bakery
| Address : | 1G, Jalan PJU 8/5i, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia |
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| Phone : | 📞 +799779 | ||||||||||||||
| Opening hours : |
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| Categories : |
Bakery
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| City : | SELANGOR |
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shanta N on Google
★ ★ ★ ★ ★ Cake and buns are excellent !
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yt on Google
★ ★ ★ ★ ★ Ask ppl come to interview but no response. Make ppl wait . Such an irresponsible employer.
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Dorkis Timbaus on Google
★ ★ ★ ★ ★ Excellent service and fantastic bread choices. We love it so much. Love from Little Bee Montessori Preschool
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Chin Ching Phua on Google
★ ★ ★ ★ ★ Clean & neat bakery , nice ambiance, classy atmosphere. Buns & cakes are freshly baked, using fresh ingredients. The banana cake & muffin are really delicious. Brew Coffee is coming soon.
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Asskilla Nizam on Google
★ ★ ★ ★ ★ The banana bread is good, but I personally prefer the savory breads (sambal bilis, etc).
The custard filled doughnuts are great too.
Overall price is equivalent to other bakeries, but the dough/filling used is a bit more premium, the buns are softer in consistency.
There are no cakes or pastries here, majority are buns and bread, but it's a good neighborhood bakery. Open almost everyday from around 10am until 10pm.
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Rose W on Google
★ ★ ★ ★ ★ Limited variety of products but still acceptable, the only thing I won’t consider to return back is they are the only shop that Dont accept e-wallet in this pandemic era. I found it so inconvenient that have to take out money to make payment, and unsure on the hygiene of the cashier as well. Yea, so won’t return back again.
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Darren on Google
★ ★ ★ ★ ★ Banana bread that was delicious is now not delicious. They have been using lots of real banana to have a strong taste, but in the recent 6 months, the quality has dropped below par.
I would give a rating of 5 last time but they only deserve 3 now.
Your banana bread is your best seller but you messed it up!
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Daniel Ruppert on Google
★ ★ ★ ★ ★ Dear William, your sourdough is not sourdough. No crackling crust, no tangy flavour and no chewy texture with air pockets. Your bread had obviously no proper fermentation. So please don't call it something which it obviously is not just for sales & marketing reasons.
Your bread is a product of bread enhancers and softener chemicals - not a product of love and attention.
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