Yang Jia Restaurant - 10400 George Town
3.9/5
★
based on 8 reviews
Contact Yang Jia Restaurant
| Address : | 84, Jalan Zainal Abidin, 10400 George Town, Penang, Malaysia |
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| Phone : | 📞 +7979 | ||||||||||||||
| Website : | https://m.facebook.com/YangJiaYangJiaChineseCuisine/ | ||||||||||||||
| Opening hours : |
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| City : | Penang |
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杨眉 on Google
★ ★ ★ ★ ★ 装修不错，非常中国风，中国式餐厅，菜品有特色，味道很正宗！
 Nice decoration, very Chinese style, Chinese style restaurant, unique dishes, authentic taste!
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Samantha Woon on Google
★ ★ ★ ★ ★ 非常难吃
Very unpalatable
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Sharon Y on Google
★ ★ ★ ★ ★ 服务差，等了大概1.5小时才上了一道菜，第一道菜吃完了第二道菜还没上，热腾腾的白饭都凉了。食物不好吃，份量小价钱偏贵。RM50的鸭血/毛血旺里面才几片鸭血，其它的都是黄瓜片、海带和辣椒油。环境也不是很卫生，服务员不会中文/英文/马来文，真心不推荐，差评。
The service was poor. I waited about 1.5 hours for a dish. The first dish was finished and the second dish was not served yet. The hot white rice was cold. The food is not tasty and the price is expensive for small portions. There are only a few slices of duck blood in the RM50 duck blood/hairy blood, and the others are cucumber slices, kelp and chili oil. The environment is not very hygienic, the waiter does not speak Chinese/English/Malay, I really do not recommend it, bad reviews.
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Aik Howe Teo on Google
★ ★ ★ ★ ★ We had a very nice family dinner here yesterday. The pork w sour preserved vegetables and spiced lamb was quite exceptional. Loved the bamboo shoots and the veg dishes.
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H007 Tan on Google
★ ★ ★ ★ ★ Great spicy Chinese food. The food is a little pricey. Service is good too.
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Lian Khoon on Google
★ ★ ★ ★ ★ Good food and friendly service, small but nicely layout place, ample parking available.
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Henry Susanti on Google
★ ★ ★ ★ ★ Best Sichuan resto in town. Lovely China style decor and ambience. Friendly and helpful staffs. Love all the food we always order as regular customers. Tasty food and good tea.
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joyce n on Google
★ ★ ★ ★ ★ Got to eat some North-Eastern Chinese cuisine at Yang Jia Dong Bei Cuisine. The spicy, sour, and savoury palette was very appetising!
We ordered the Twice Cooked Pork (mildly spicy), a Mildly Spicy Cold Dish Chicken (口水鸡), and the non-spicy shredded potato (土豆丝). I will prefer the potatoes in the spicy sour version as it will cut through the oiliness.
My favourite was the 口水鸡 (literally Saliva Chicken) as the chicken was well steamed and the dish was well balanced and goes so well with rice!
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