Yu Xiang Kulim
4/5
β
based on 8 reviews
Contact Yu Xiang Kulim
Address : | 3665, Lorong Selasih 3/1, Taman Selasih, 09000 Kulim, Kedah, Malaysia |
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Phone : | π +89 | ||||||||||||||
Opening hours : |
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City : | Kedah |
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Suat on Google
β β β β β Food was quite good and service was exceptional.
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Ravi Anan on Google
β β β β β The place is nice. But food is not to great expectations.
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Soon Yeh Yong on Google
β β β β β Prebook reunion dinner, 6:40pm reached. 7:30pm just serve laou Shang. Kept chasing and kept say sorry. I don't know how the kitchen arrangements and food preparation, must be very very bad and not in order. I wish to support new startup business, but sry no next time from me
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Siew See on Google
β β β β β The place is comfortable n very clean. The food is good.
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Sen Kwang Tan on Google
β β β β β Very friendly service and decent environment. Very clean. Food taste Is decent good also ?
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HAN THENG TEE on Google
β β β β β Food not bad, price good.
But I only can give 3 stars, bcos their open hours put 10am, but actually only start at 11.30am...funny
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Mike MY on Google
β β β β β Good ambience and table separation for SOP compliance. Tried some dishes...was pleasantly surprised as exceeded my expectations. Well done. Room for improvement... communication skills in local dialects and languages...
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subesh raman on Google
β β β β β Let me start off with the positive attributes of this restaurant. It's a newly opened eatery, just turned a month old. The lady boss and the staff are super friendly catering to all your needs. If you're a clean freak, no doubts this place would make you feel at home with it's sparkling clean environment. As good as it sounds, this restaurant has its flaws too. It takes quite a long time for the food to reach your table, a little too long actually! After all the wait, one would expect the food to make up for the time lost but unfortunately that ain't the case. It's obvious the chef is a rookie. I would give the food a rating of 4/10. Well, since it's a new joint, we hope they improve their food(taste) over time.
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