Z & Z Mak Anjang

4/5 β˜… based on 8 reviews

Contact Z & Z Mak Anjang

Address :

Jalan Bidai, Kampung Sungai Jan, 27000 Jerantut, Pahang, Malaysia

Phone : πŸ“ž +99
Opening hours :
Thursday 8AM–6PM
Friday 8AM–6PM
Saturday 8AM–6PM
Sunday 8AM–6PM
Monday 8AM–6PM
Tuesday 8AM–6PM
Wednesday 8AM–6PM
Categories :
City : Pahang

Jalan Bidai, Kampung Sungai Jan, 27000 Jerantut, Pahang, Malaysia
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Amalia Syuhadah on Google

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Great quality of food and have many variety of food choice
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Ubaidullah Mohamad on Google

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Delicious food and very good staff.. price also affordable
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Stargazer on Google

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Very nice food..its good to ask price before you "cedok"
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Ω…Ψ­Ω…Ψ― Ω‘Ω†Ψ―Ψ±Ω‰ Ψ΄Ω‡ on Google

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if you guys looking some traditional food especially in Jerantut region, here's some for you, the "asam rom". It's made by fruits from the rubber threes and mix with the locals fish
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annaainie on Google

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Place where you can find pahang' traditional food. Highly recommended their gulai ikan rom (fish rom stew) but abit pricey
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Jihan Jamil on Google

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If u want to taste traditional Pahang State malay cuisine, then this is d place. It is situated in Jerantut district. This restaurant is popular for its 'patin tempoyak' and 'gulai asam rong kenerak'. This restauranr had been on air thru tv3 channel during 2 years ago. Enuf said. Asam rong is made from fermented rubber tree nuts while kenerak is fresh water fish. Keberak and asam rong is good partner?. There is small battle on whose patin tempoyak is good...jerantut or temerloh. Because temerloh is so synonim to gulai patin tempoyak..then people will go to temerloh to eat patin tempoyak...well please give it a try to eat at this restaurant but beware of the spiciness of their gulai patin tempoyak.
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Sarra_ Saranghey on Google

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The menu options are also not varied..I like vegetables but the vegetable menu is not much choice. The food is delicious..but the price is expensive..in my opinion the workers not customer friendly.
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Afiqah Heshamudin on Google

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Love the service by mak anjang herself. The staff ia also very friendly and helpfull. The gulai rong is to die for. If you plan to visit, plan your time wisely. As its tend to get very packed during lunch time. Especially during lunch break (1-2pm in weekdays).

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