建旗海鲜饭店

3.7/5 based on 8 reviews

Contact 建旗海鲜饭店

Address :

156, Jln Bagan, Pekan Sekinchan, 45400 Sekinchan, Selangor, Malaysia

Phone : 📞 +787
Website : https://m.facebook.com/SELANGOR.iamboss/posts/1616876145193914
Opening hours :
Thursday 7:30AM–3PM
Friday Closed
Saturday 7:30AM–3PM
Sunday 7:30AM–3PM
Monday 7:30AM–3PM
Tuesday 7:30AM–3PM
Wednesday 7:30AM–3PM
Categories :
City : SELANGOR

156, Jln Bagan, Pekan Sekinchan, 45400 Sekinchan, Selangor, Malaysia
S
Sin Lian Lee on Google

The lady boss who take order is very rude and impatient. We ask them whether can cook other fish other than shark (shark contain high mercury) for our kids, she said only shark as this is easy for kitchen to cook and etc. Even she will get frustrated if you ask the price of seafood as the menu doesn’t state any pricing. Not recommend to dine here.
S
Shena Ng on Google

The food is nice, portion ok, but lack of variety. (No crab, lala & sotong?) Lady boss was not friendly, do not recommend when take order, let us order 2 similar food even we ask for recommendations ? RM53 for 3 dishes without drinks ?
l
lp lew on Google

The shop is clean, service is good and foods are delicious. A bit pricey than the neighbor shop.
j
joey toh on Google

The teochew style shark porridge is a must to go for. The spicy shark and the squid is a must try items too
A
Ashwin Nazareth on Google

Fantastic specialty porridge restaurant with a wide variety of seafood and pork based dishes. Opens pretty early but the food may be a bit more oriented towards lunch. The food was very tasty and had that home-cooked flair to it. It's a no frills establishment but the dishes are unique and the price is right. Ended up spending MYR50 for three people. Ordered the Signature Porridge with seafood, Onion Omelette, and a Sambal stirfried fish/pork. Did not get to try the spicy porridge but it looked fantastic. The restaurant was spacious, airy, had ample parking and an easy to understand picture based menu system mounted on the wall.
L
Leh Ping Wong on Google

Decent sekinchan-only style seafood restaurant. Environment is cleaner than the neighbour restaurants. However, take note that the typical fishing village odour is there.
P
Patricia on Google

The fried sotong was so rubbery because it was over fried. The sauce for the lala and the vegetables was the same... It was just garlic ? the fish & pork was alright. The juice is really nice tho. Total was RM82.50 for two people... Three star only for the juice really.
L
Lawrence Lee on Google

Established over 30 years ago, this home cooked style restaurant served tasty seafood particularly fish. If you are one of their regular customer, and lucky to be there when they hv some rare exotic fish not on the menu, you will be able to enjoy them. We were lucky enough to enjoy 2 types of rare fish whose name were as exotic as the fish, I can't even pronounce their names but it's in the pic below. Clean and well ventilated restaurant with very clean toilets. Opened very early around 8am. You can order lunch menu for breakfast here.

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