隆华海鲜酒家适耕庄. Best Seafood Restaurant Sekinchan
3.3/5
★
based on 8 reviews
Contact 隆华海鲜酒家适耕庄. Best Seafood Restaurant Sekinchan
| Address : | No 73, Bagan, Lorong 3, 45400 Sekinchan, Selangor, Malaysia |
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| Phone : | 📞 + | ||||||||||||||
| Website : | https://m.facebook.com/%25E9%259A%2586%25E5%258D%258E%25E6%25B5%25B7%25E9%25B2%259C%25E9%2585%2592%25E5%25AE%25B6-250781534947290/ | ||||||||||||||
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| City : | SELANGOR |
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Cindy Quek on Google
★ ★ ★ ★ ★ Strongly not recommend even though I’m the local.
Food 3/10 ( no fresh & let them know send wrong food and then showing sour face to us )
Cleanliness 5/10
Waiter 0/10 ( sour face & no polite & bad attitude )
My first and last !
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Richer Lock 【Lock 哥】 on Google
★ ★ ★ ★ ★ Bad attitude..!
At entrance a lady told us no crab.
Then I asked if no crab any replacement for Fried bihun ?
Her replied was terrible..
Keep saying no crab, no other fried.
Show us Very sohai face...!!!
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Heart Patrick on Google
★ ★ ★ ★ ★ Definitely not the freshest seafood that we have tasted, which is a big disappointment considering that it's situated in a fisherman's village. Price is steep too for this place. The oldschool ambience of the place most probably made up for the charm of this otherwise forgettable meal.
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Joanna Tang on Google
★ ★ ★ ★ ★ Foods is fresh and taste good, next to the restaurant is the river you can see all the fishing boats park at there. We call 4 dishes which is shark soup, kim heong lala, fried squid and a vege, only cost us RM75.00 only. The service is so-so and the environment is quite old and dirty but still acceptable.
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Harjeet Singh on Google
★ ★ ★ ★ ★ Crowded, but the food was ok ok only. Pricey for stall setup. Toilet is situated in the adjacent Chinese temple.
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Maverick Foong on Google
★ ★ ★ ★ ★ Food selling fast so do come early. Restaurant are practicing SOP as well. It fine to dine here. Price and food is average.
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LI SHAN Lim on Google
★ ★ ★ ★ ★ The seafood here are fresh and cheap. Ordered the steamed grouper, lala soup, baby squid and one vege and cost us only RM110 for 5 pax. The service is fast too. Will definitely visit again.
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Ken Chow on Google
★ ★ ★ ★ ★ This place is exactly like time warped from the seventies or eighties: rundown shack without any proper signage. Very basic tables and plastic chairs only.
Dishes served are simple home cooking with simple taste. Teochew style steamed fish is very mild in taste and overcooked. Squid kongpoh style has very mild kick and minimum wok hei. Preserve veg ham choy soup maintain the overall plain theme. Exception is the deep fried mantis prawn; crispy minimum flour so that the taste of the prawns is appreciated.
Service is minimum. Tea refill is self service. Teapot is small with mismatched cover. Really very kampung like of the yesteryears.
Prices unfortunately has fast forwarded to present time. Not so expensive but for that food served in that environment is classified under 'Never to return' category.
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