1978 CUCUR UDANG @UPTOWN
3.6/5
β
based on 8 reviews
Contact 1978 CUCUR UDANG @UPTOWN
| Address : | 28, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia |
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| Phone : | π +9 | ||||||||||||||
| Opening hours : |
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| Categories : |
Kiosk
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| City : | SELANGOR |
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Prasil Lakshmanan on Google
β β β β β Friendly staff, and quite nice cucur udang. The taste just felt fine, but I found myself going back again 3-4 probably because the sauce not a spicy one, and cucur was not too oily.
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Tze Kuan Boey on Google
β β β β β The service here is way better than the branch in seapark. The woman manning the outlet in seapark is borderline unpleasant. Unlike the name cucur udang or prawn fritters, you only get two minuscule prawns at the top of the fritter. But I have to say the batter is delicious as it is filled with yam bean and the crispness throughout the fried fritter is done very well. Their homemade chilli sauce is like a thick version of Hainanese chicken rice chilli sauce and has a slight spicy bite to it. Highly recommended to satiate your fried food snack.
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jane D on Google
β β β β β Taste good. Lucky me, manage to buy 'fresh from frying wok' cucuk udang. Will come back again
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Niza Azhar on Google
β β β β β Crunchy & delicious cucur udang. It was served hot??
The sos dipping was nothing special. Simple chili sauce
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Simon SS Lau on Google
β β β β β This famous 1978 Malay prawn fritters for takeaway only is located inside Restoran 111 Bee in Damansara Uptown. The cucuk udang is freshly prepared batch by batch at the open kitchen chbicle with it's only exhaust fan for dispersing the smoke from the fryers. The service is fast and friendly. The crispy snacks embedded with fresh prawns with soft shells are cut with scissors before serving them in a oil proof paper bag and homemade chilli sauces. The prices are reasonable.
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OurSage Memoirs on Google
β β β β β Have always love cucur udang, and when we came across this place, can't help not to try since there are quite highly recommended.
Tried it and nothing to shout about. Probably its not "just fried" as we were given from the pile which we believe has been fried a while, though its still lukewarm.
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ravin sgrf on Google
β β β β β Guys please take note that their price has just increased from $1.50 to $2.00 per piece wef 1.6.22 (tiny notice on the board). So, be reminded to think twice before ordering. Price increase doesnt justify the taste nor size , no upgrade. Bit too expensive for me now, rather look for other option on snacks.
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Shereen on Google
β β β β β Stumbled this place by accident (while jogging). Yup, for those calories we burned, we gained back triple after eating the cucur udang.
I have to say it's the best I have eaten. It's not only flour, they have seng kuang and spring onion in their batter. The cucur was fried to perfection. Vry crispy on the outside, and still soft on the inside. But, I have to say it's a bit pricy for the size, and also it was a bit too oily. They were all freshly fried so you get to enjoy them hot. I added a bit of tabasco sauce into their chili sauce to give it a little kick and it was great. The shop is a bit hard to find. If you are driving, do go slow after the coffee shop. They are sharing 1 shop lot with a roast duck stall.
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