Anjappar Indian Chettinad Restaurant - 59000 Kuala Lumpur
3.8/5
★
based on 8 reviews
Contact Anjappar Indian Chettinad Restaurant
| Address : | 56, Jalan Maarof, Bangsar, 59000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
| Phone : | 📞 +888 |
| Website : | http://www.anjappar.com/ |
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Go Kartz on Google
★ ★ ★ ★ ★ Not enough workers..
Only one worker visible - same person taking orders, doing billing and clearing tables.
Food quality seems to not be what it used to taste like although still acceptable.
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Tanitha Devi Parameswaran on Google
★ ★ ★ ★ ★ Food is flavourful but also richer is texture than typical banana leaf. Service though could he better. Very reasonable pricing
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Sharlina Kumari on Google
★ ★ ★ ★ ★ Food wise is good but the service is super bad. waited for at least 45 mins for someone to take order and another half an hour for the food. one person taking orders for the entire restaurant and another guy serving? Common have some common sense. not much food options left except for briyani. if you dont have much options should told the customer when they walk in itself.
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Mixon Kumaran on Google
★ ★ ★ ★ ★ The good taste is not up to the Anjappar chain standard. Service is extremely slow and it was not a busy lunch also. The fish briyani I ordered was a disastrous. I always have that in the other branches and the fish was in one piece. Here the fish was pulled and it was still with the bones. When I ate the rice, the bones were together with the dish. It can be very dangerous for toddlers... Toilet was dirty and this branch is totally not recommended
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Sana on Google
★ ★ ★ ★ ★ Terrible food. Worst service. Lousy food served. Most of the food is not available. Ate the mutton and prawn briyani. Both mutton and prawns are frozen ones. Overpriced and lousy food.
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Shanaz M on Google
★ ★ ★ ★ ★ Had dinner at Anjappar Chettinad in Bangsar for the very first time. Clean and cozy ambience. Surprisingly all food that was ordered was really hot and this was a pleasant surprise as I am getting used to be served luke warm or cold food in most other similar restaurants.
The vegetarian banana leaf portion was generous. I liked that the rice was served separate in a bowl, so I could help myself to the amount I could eat. Really great varieties of vegetables. Dhal, rasam and yoghurt felt like I was eating home cooked food.
Ordered the dry Mutton dish. Amazingly soft, generous portions of mutton, hardly any fat and most delicious.
Topped up the meal with a Falooda dessert shared with my friend. Specifically requested for less sugar. When the dessert arrived I was surprised to find that they actually complied with my request. For the first time it was a delicious mix of fresh fruits and vanilla icecream topped with an orange sauce that gave the falooda a tangy taste. Very very Nice!
The manager in charge of the restaurant was a quiet but efficient gentleman looking out to ensure all customers were well served. Well Done to him. Unfortunately I did not get his name. Over all a satisfying meal and I will definitely go there again when I get the urge to eat authentic south Indian food.
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Vivek Ananth on Google
★ ★ ★ ★ ★ Food is alright taste can be better. Wouldn’t recommend mutton biriyani. Price is reasonable for location.
I also noticed hair on my hard boiled egg, tried asking for iced water and the waiter pointer to a jug cointaining luke warm room temperature water and told me it’s cold.
Asked to clear the plate mid meal and he put it aside and told me he will clear it altogether. Will I return? No
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Sonam Lama on Google
★ ★ ★ ★ ★ South Indian taste in Malaysia. Meals, fish fry n gobi manchurian was good.
Had ordered for dosa, it was lil disappointing as it was not crispy .The side dishes served with dosa was good
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