Azeta Kitchen - 59000 Kuala Lumpur
4.3/5
★
based on 8 reviews
Contact Azeta Kitchen
| Address : | 14, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia |
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| Phone : | 📞 + | ||||||||||||||
| Website : | https://azetakitchen.com/ | ||||||||||||||
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Jessica W on Google
★ ★ ★ ★ ★ What a fantastic dining experience. The service could not be faulted! The lady working there (the owner I believe) was the perfect host - helpful without being too present. Food presentation was absolutely gorgeous, as was the taste of course. The menu is very interesting. Extremely well priced given the quality of the food and the service. Can’t wait to come back!
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Joelle Pang on Google
★ ★ ★ ★ ★ Gorgeous Italian restaurant ran by a wonderful couple. Easily the best and best-valued restaurant I've had in KL. Will be back to try the rest of the items in their innovative menu.
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Yu Tson Ng on Google
★ ★ ★ ★ ★ Had a wonderful dining experience here. Carol was so helpful throughout taking round to explain each of the courses to us and the food was so delicious!
Can't wait to come back and try other items on the menu!
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Meichun Chew on Google
★ ★ ★ ★ ★ Love the pastas; a unique mix of innovative Italian dishes made with a hearty blend of Italian spices and herbs.
For smaller eaters fret not this place is perfect;
With a minimum of 2 course menu.
Starter + Middle Course
Smoked Tuna and Spinach Taglierini
Middle Course + Main
Red on Black and XB Waygu Beef Rolls
Great ambience
Wonderful Service
The food are worth the price
A must try if you love Italian Cuisine
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Ganesh Asirvatham on Google
★ ★ ★ ★ ★ Azeta has an amazing host, impeccable service and excellent food. The tasting menus are curated in such a way that every dish has its own flavour profile . We found the pork and duck to be tender and luscious. The cold cuts with cheese and the bread as an accompaniment can be a bit heavy so I would caution light eaters . Perhaps if there were more than 3 pax it would make sense. The complimentary amuse bouche was an unexpected treat and really set the tone for the night. Desserts were well crafted and if was being nit-picky, I didn't quite understand what the chocolate was doing in an otherwise extraordinary deconstructed Pannacotta. Great wine select to round out the meal - a bottle can very easily be finished by a couple. We enjoyed the fact that we could linger and take our time with the meal. No rush at all. Perfect for a romantic date !
Parking can be challenging as the roads are small and people park haphazardly. I would suggest grabbing.
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Rue Hann on Google
★ ★ ★ ★ ★ Lovely cosy space to dine with family and friends. Azeta prides on true Italian roots. Their middle course which was the pasta was delicious and fresh! We ordered the 4 course meal and it was very worth it. We were starting to feel full when the main course arrived, as the starter and middle course were rather large in portion. I find the deconstructed panna cotta really smart. I do think the main meals were not as outstanding as the middle course, the beef and fish were just okay. Overall a good place to try out if you haven’t. Staff’s service was great and they’d explain to you the ingredients when you ask them.
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c ph (Pink Gardenia) on Google
★ ★ ★ ★ ★ A small and cosy restaurant that serves Italian cuisine in Bangsar, KL. My first time patronising this place which was highly rated for their food and honestly they were really good. We all four took the full four course dinner, of a starter, a middle, a main and ending with a desert. Also an Italian house wine to go with our food, namely Fonterutoli Chianti. Love this red wine as it was smooth tasting and not dry at all. My starter was something new to me in flavour and it was really nice. The middle course of Parmesan Risotto has always been one of favorite Italian cuisine, was really flavourful topped with black truffle. My choice of main was Barramundi Fillet, nicely, simply done and it was delicious. Then came the highlight of the dinner.....all the four deserts came out together.....wow so exquisite
and mouth watering! ? My favorite amongst them was the 'lemon flan', served still warm with delicious lemon sauce inside. Of course, the Panna Cotta was also one of my favorites. Last but not least, to the chef Andrea Zanella......Squisito! and Carol thank you for your warm hospitality!
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Sean Y. on Google
★ ★ ★ ★ ★ Worth it! Less than RM200 per pax, but what an experience. Portion is on the larger end (perfect for me). I love the experimental take on Italian dishes. Most memorable was the watermelon dish that looked like salami!
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