Bet Nuar Workshop
5/5
★
based on 7 reviews
Contact Bet Nuar Workshop
| Address : | 34 Kampung Parit Awang Simpang Kiri Mukim 4 Separap, 83000, Johor, Malaysia |
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| Phone : | 📞 +77987 | ||||||||||||||
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| City : | 马来西亚 Johor |
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Nani Mawar on Google
★ ★ ★ ★ ★ |
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Zarith Airies on Google
★ ★ ★ ★ ★ |
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Mohammad Anuar on Google
★ ★ ★ ★ ★ |
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Ghani Hamsah on Google
★ ★ ★ ★ ★ Harga yang perpatutan. Nice service.
 Reasonable price. Nice service.
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jue eira on Google
★ ★ ★ ★ ★ Excellent service, teliti, harga berpatutan ???
Excellent service, thorough, reasonable price ???
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Junainah Khamis on Google
★ ★ ★ ★ ★ Good servis..harga berpatutan..puas hati dgn servis enjin budi bicara yg sempurna..wajib servis kt sini..komferm repeart servis?????
Good service..reasonable price..satisfied with the perfect discretionary engine service..must service here..comfer to repeat the service?????
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Muhamad Arif on Google
★ ★ ★ ★ ★ berbaloi baloi. terbaik.
RESIPI SAMBAL KICAP NGENCES MELELEH
BAHAN-BAHAN:
12 biji cili padi
4 ulas bawang putih
2 biji limau kasturi
Kicap secukupnya
Garam dan gula secukup rasa
Sedikit minyak masak
CARA MEMASAK:
1. Panaskan sedikit minyak masak dan goreng cili padi dan bawang putih seketika. Angkat dan toskan minyaknya.
2. Tumbuk bahan-bahan goreng tadi hingga lumat.
3. Tuang kicap secukupnya dan perasakan dengan sedikit garam serta gula. Kacau hingga bahan perasa larut.
4. Akhir sekali, perahkan sedikit jus limau kasturi bagi menyedapkan lagi rasa sambal kicap.
5. Simpan dalam bekas bertutup yang bersih dan bolehlah dinikmati.
6. Sambal Kicap ini enak dinikmati dengan aneka makana goreng dan bersup mengikut citarasa serta selera masing-masing.
berbaloi baloi. the best.
RECIPE OF SAMBAL KICAP NGENCES MELELEH
INGREDIENTS:
12 grains of rice chili
4 cloves garlic
2 seeds of musk lime
Soy sauce to taste
Salt and sugar to taste
A little cooking oil
COOKING METHOD:
1. Heat a little cooking oil and fry the rice chillies and garlic for a while. Lift and drain the oil.
2. Mash the fried ingredients until fine.
3. Pour enough soy sauce and season with a little salt and sugar. Stir until the seasoning dissolves.
4. Finally, squeeze a little musk lime juice to add more flavor to the soy sauce.
5. Store in a clean covered container and can be enjoyed.
6. Sambal Kicap is delicious to enjoy with a variety of fried foods and soups according to their tastes and appetites.
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