Brix Restaurant - 50450 Kuala Lumpur

4.5/5 β˜… based on 8 reviews

Contact Brix Restaurant

Address :

R-6-G, Ground Floor, M City Ampang, 326, Jln Ampang, Ampang, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Phone : πŸ“ž +99
Categories :

R-6-G, Ground Floor, M City Ampang, 326, Jln Ampang, Ampang, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Syed Muzani on Google

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Very overpriced. Plain water RM15, soda RM8. A family meal costs over RM500. Steak arrived cold. Plating was nice, but flavor is even worse than a typical steakhouse. If there's ever a restaurant that deserves a 1 star rating, this is it.
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Suraya Ali on Google

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This place is great! Atmosphere is chill and cool but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some italian, spain and france and some twists, and for their prices it’s 100% worth it. You will not find the menu in other places. Every single bite from starter, salad, main and dessert was simply amazing!!. I will definitely invite my family and friends to experience the food and great hospitality.
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Mike G on Google

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A jewel of a restaurant. A cut above the usual, the menu is imaginative and the food prepared with the care of a craftsman and the soul of an artist. They serve some of the best steak in KL, although there’s much more carefully created flavours and textures available than just the excellent steak. A mango desert I tried tasted like a love letter to the taste of mango. Malaysian sourced ingredients wherever possible, friendly staff: well worth travelling for if you’re not local to Ampang. One for foodies and special occasions.
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Nabila Salman on Google

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The food was amazing. We had the beef ribs which was super tender and juicy, the chicken roast was so so close to what one would love to have any day. The beef and lobster burger was great and the new york steak was cooked to perfection. In all the food at Brix was great. The service was good too and it was so nice of the head chef to explain the sauces for the chicken roast and the beef brisket. Looking forward to making a visit again soon.
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Nick Freyer on Google

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A Chef owned and operated restaurant that simply delivers! Superb food made from the freshest, mostly local, ingredients, cooked with love and with absolutely no shortcuts! Everything is made in the world-class kitchen that Chef designed himself and the service is warm and friendly and very professional. Bread is baked in-house. Service warm and friendly and Chef comes to personally explain the techniques and ingredients as your dish is served. This is clearly a passion project for Chef Rexxa and you can taste and feel it it with every bite - awesomely delicious! Don't leave without trying the salted popcorn panna cotta - that dessert alone will have you planning your return visit.
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Ikhwan on Google

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Had an amazing dinner last night. The food is fantabulous. Its innovative and refreshing. The flavours are adventurous too. Had the organic roast chicken that was infused with vanilla. What a surprising flavour! And our favourite is the popcorn panna cotta. Beautifully presented, we are sad to β€œdestroy” it . On top of that service was great and attentive. We look forward to come again soon.
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Sheena haslina sheikh mohammad hussain on Google

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What a gem yet to be discovered by many. Every bite was delicious. Chef Rexxa and team put so much time and effort using fresh ingredients. Their cooking technique of modern European comfort food absolutely left us wanting more. These photos was from our 5th visit with 2.0 menu.
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Yasmin Rahim on Google

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The food was amazing! I love the onion soup very much but i wish there was more bread rolls and hopefully not use a flat bowl 'cause I can't get every bits of the soup. The chicken was a bit dry but the mashed potato made it all better. Also thank you for the complimentary butter cakes, it taste exactly how i would make it at home ?

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