Bun Heng Restaurant

4/5 based on 8 reviews

Contact Bun Heng Restaurant

Address :

16, Jalan Maxwell, Pusat Bandar Rawang, 48000 Rawang, Selangor, Malaysia

Phone : 📞 +988
Website : https://m.facebook.com/pages/Bun-Heng-Restaurant/247270242630385
Opening hours :
Thursday 12–3:30PM
Friday 12–3:30PM
Saturday 12–3:30PM
Sunday 12–3:30PM
Monday 12–3:30PM
Tuesday 12–3:30PM
Wednesday Closed
Categories :
City : SELANGOR

16, Jalan Maxwell, Pusat Bandar Rawang, 48000 Rawang, Selangor, Malaysia
C
Chris Lau on Google

Delicious food. Something different from all other restaurants. It's truly authentic. Recommended.
M
MM T on Google

Very good traditional dishes that are hardly to be found in KL in recent times. Reservation required as there are total 7 tables only in the restaurant.
J
JK PSK on Google

八宝鸭 live up it's name. 腊味饭was too dry. Guess would be better if cooked in claypot. 冬瓜盅was fresh n good but a little bland. Guess we hv been spoiled by KL heavier taste style. The other dish forgot the name but it was good too. Price was reasonable but only cash. No card acceptance and no e wallet.
Y
Yi Ting on Google

Loved their fried meat ball with salted egg yolk in the middle (not sure what’s the name). Eight treasure duck was good too, with lots of different ingredients stuffed inside the very tender duck.
T
TheBeardedChinaman “Samuel Tan” on Google

Sunset restaurant with normal to nothing to surprise Cantonese cuisine. Also animal abuse, especially cats ??1) inconsistent taste, some items are fine such as Cantonese Noodle, Cantonese Egg Rolls, but the rest are really salty and not great ??2) one patron complained about a kitten which came into the restaurant, the crew hit the kitten really hard with an umbrella ??3) Cold service crew, not really keen to serve non-Chinese patron ??4) cramp seating, bad for air circulation, terrible in following pandemic SOP
A
Aivey Ng on Google

Very traditional cantonese dishes that is hard to find. The eight treasure duck is nice, really like the chestnut stuffing. The cantonese fried noodle was a tad too salty. The steam fish here is very nicely done.
A
Anthony Lim on Google

First visit, based on a friend's recommendation, but certainly won't be the last. Traditional dishes, old school cooking, so a quite a rarity in itself. Take note that many of the signature dishes will need to be pre-ordered, so we didn't sample them; also, seating might be a challenge during peak. But what we did get - a couple of dishes and a plate of noodles - was delectable. Worth the drive if you're feeling adventurous.
A
Allan Tan on Google

Bun Heng is simply unbeatable if you're looking for authentic, traditional Cantonese cuisine that your grandparents from Guangzhou enjoyed in their youth - and at great value! Run by the Lee siblings, this is Cantonese food at its truest and tastiest. The dishes that I'd highly recommend are 1) Cold chicken with jellyfish, 2) Phoenix rolls, 3) Fish meat with deep fried chicken skin and almonds, 4) wintermelon (Tong Kwa Choong), 5) Chinese cabbage and scallop, and 6) the Eight Treasure Duck. Of all the above dishes (all excellent), I would consider the Eight Treasure Duck to be the outright winner. It was cooked to perfection. The meat was tender to the point of melting in your mouth, the skin was amazingly succulent and tasty, while the stuffing (with chestnut, chinese mushroom, barley, gingko etc) gave additional textures and tastes to the duck. This dish requires booking in advance. You won't regret it.

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