Central Chicken Rice Restaurant 中央鸡饭
3.9/5
★
based on 8 reviews
Contact Central Chicken Rice Restaurant 中央鸡饭
| Address : | 4, Jln Sultanah, Kampung Masjid Lama, 86000 Kluang, Johor, Malaysia |
| Phone : | 📞 +7887 |
| Categories : | |
| City : | 马来西亚 Johor |
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Andre Ng on Google
★ ★ ★ ★ ★ Nice chicken rice, black or white. Fantastic serving of lady fingers.
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ZY CHEONG on Google
★ ★ ★ ★ ★ Ordinary chicken rice shop. My local friend told me he has never been there before.
Not the best chicken rice but definitely not bad.
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Wendy Y on Google
★ ★ ★ ★ ★ This tagged location is wrong. Pls search for "Central chicken rice" instead. Food was great and atmosphere was reminiscent of childhood experiences. Recommended!
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Sheng Yi Lim on Google
★ ★ ★ ★ ★ Not the best chicken rice in Kluang maybe but probably the oldest and also the chicken they use a bit different compare to others, you can feel the difference after you go, worth to have a try! price was reasonable!
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D K on Google
★ ★ ★ ★ ★ homely local chicken rice stall! apparently closed on Mondays per their signage so please note. value for money and definitely crowded during the peak hours. both roast and white/boiled chicken are available. along with traditional sides like vegetables, soup and the hard to find cold chicken feet skin! sorry can't think of the dialect translation at the moment! a must try and one of the top local food locations to check out!
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SY on Google
★ ★ ★ ★ ★ Honestly, I really like their chicken rice. The rice is not oily as stated clearly on their signboard. The chicken meat has such wonderful aroma once it is served on the table. As you can see, the whole chickens hanging at their counter are bigger compared to other shops. This is indeed a must- try restaurant in Kluang.
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Zoe Tan on Google
★ ★ ★ ★ ★ Very nice traditional chicken rice. We tried the white chicken 白斩鸡, meat is cooked just nice tender and juicy. Very affordable and recommended. Had the peanut soup and sour veg too.
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Eng Huat Cheok on Google
★ ★ ★ ★ ★ Chicken rice shop that opened since 1965. Everytime go to Kluang sure will take my sweet time there. Even it is chicken breast, it is still tender and juicy. As I know, the chicken is cooked in long time under long temperature, it is to make sure the meat is cooked evenly and water and fat is locked inside the meat. Then it is dipped in cold water to keep the tenderness of the chicken. The rice is cooked in shallot oil instead of butter or chicken oil itself. Make sure you eat the chicken rice with ginger paste and chili paste. The meat will then explode heavenly and melt in your mouth. You will definitely order another chicken leg irresistible. It is not like the commercial chicken rice. Really appreciate and like this kind of traditional dish. Support their determination and perseverance in making it.
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