Chan Siew Heng Claypot Rice Chicken

4/5 β˜… based on 8 reviews

Contact Chan Siew Heng Claypot Rice Chicken

Address :

47, Jln Idris, Kampung Masjid, 31900 Kampar, Perak, Malaysia

Phone : πŸ“ž +877
Website : https://m.facebook.com/pages/Chan-Siew-Heng-Chicken-Clay-Pot-Rice/206026996100246
Opening hours :
Thursday 5:30–8:30PM
Friday 5:30–8:30PM
Saturday 5:30–8:30PM
Sunday 5:30–8:30PM
Monday 5:30–8:30PM
Tuesday 5:30–8:30PM
Wednesday 5:30–8:30PM
Categories :
City : perak.

47, Jln Idris, Kampung Masjid, 31900 Kampar, Perak, Malaysia
S
Steed on Google

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Very delicious claypot chicken rice!
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KL Lim on Google

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Quite good claypot chicken rice. Portion is also huge. The rice is cooked evenly unlike a lot of places where the rice is often very burnt at the bottom. Best of all the price is very reasonable. Only thing is you'll have to have the patience to wait as the cooking takes time.
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sookleng fong on Google

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First time had my meal here with my family. Reasonable price n tasty
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sheau leong ee on Google

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Like the claypot chicken rice with lap cheong and salted fish. Cook traditionally with charcoal. Taste good
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Tuck Choong Leong on Google

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Chicken is tender, rice just nice for me.
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Duncan Tsai on Google

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Delicious claypot chicken rice. But the highlight is their off menu steam chicken dish. Perfect combination of ginger and tender chicken. Definitely a must order when you come here. ??
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Chai Xiong Bing on Google

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No frills old school place, 16 bucks, no bad but when busy, may mistake a bit but owner ok, can come. One of the better tasting around here though not the most famous and exp if you know...
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Sing Min on Google

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If you are looking for the best Claypot chicken rice in town, heck maybe even in the whole of Malaysia, this is where you need to go. It might not as pretty as the Claypot chicken rice you'd find in places like KL, but boy oh boy, every single grain of rice was infused with the salted fish aroma and taste, making every bite all the more enjoyable. The lap cheong gives it the slight sweetness, and the chicken was tender. The taugeh was well-seasoned, not salty as the focus should definitely be the Claypot chicken rice.

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